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Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development

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dc.contributor.authorWhan, Alex
dc.contributor.authorDielen, Anne-Sophie
dc.contributor.authorMieog, Jos
dc.contributor.authorBowerman, Andrew
dc.contributor.authorbyrne, Keren
dc.contributor.authorColgrave, Michelle L
dc.contributor.authorLarkin , Phillip J
dc.contributor.authorHowitt, Crispin A
dc.contributor.authorMorell, Matthew K
dc.contributor.authorRal, Jean-Philippe
dc.contributor.authorRobinson, Hannah
dc.date.accessioned2015-12-10T22:43:54Z
dc.date.issued2014
dc.date.updated2015-12-09T11:18:26Z
dc.description.abstractWheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. E
dc.identifier.issn0022-0957
dc.identifier.urihttp://hdl.handle.net/1885/58370
dc.publisherOxford University Press
dc.sourceJournal of Experimental Botany
dc.titleEngineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development
dc.typeJournal article
local.bibliographicCitation.issue18
local.bibliographicCitation.lastpage5457
local.bibliographicCitation.startpage5443
local.contributor.affiliationWhan, Alex, CSIRO Food Futures National Research Flagship
local.contributor.affiliationDielen, Anne-Sophie, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationMieog, Jos, CSIRO Food Futures National Research Flagship
local.contributor.affiliationBowerman, Andrew, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationbyrne, Keren, CSIRO Food Futures National Research Flagship
local.contributor.affiliationColgrave, Michelle L , CSIRO Livestock Industries
local.contributor.affiliationLarkin , Phillip J , CSIRO Plant Industry
local.contributor.affiliationHowitt, Crispin A , CSIRO Food Futures National Research Flagship
local.contributor.affiliationMorell, Matthew K, CSIRO Food Futures National Research Flagship
local.contributor.affiliationRal, Jean-Philippe, CSIRO Food Futures National Research Flagship
local.contributor.affiliationRobinson, Hannah, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidDielen, Anne-Sophie, u4964728
local.contributor.authoruidBowerman, Andrew, u4830511
local.contributor.authoruidRobinson, Hannah, u5329988
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor060705 - Plant Physiology
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
local.identifier.ariespublicationu4956746xPUB439
local.identifier.citationvolume65
local.identifier.doi10.1093/jxb/eru299
local.identifier.scopusID2-s2.0-84922639520
local.identifier.thomsonID000343182800025
local.type.statusPublished Version

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