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Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development

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Date

2014

Authors

Whan, Alex
Dielen, Anne-Sophie
Mieog, Jos
Bowerman, Andrew
byrne, Keren
Colgrave, Michelle L
Larkin , Phillip J
Howitt, Crispin A
Morell, Matthew K
Ral, Jean-Philippe

Journal Title

Journal ISSN

Volume Title

Publisher

Oxford University Press

Abstract

Wheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. E

Description

Keywords

Citation

URI

http://hdl.handle.net/1885/58370

Collections

ANU Research Publications

Source

Journal of Experimental Botany

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1093/jxb/eru299

Restricted until

2037-12-31

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01_Whan_Engineering_α-amylase_levels_2014.pdf (4.21 MB)

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