The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.
Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.
Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.
Enter the following information to request a copy for the following item: Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development
Requesting the following file: 01_Whan_Engineering_α-amylase_levels_2014.pdf
In order to request a copy of the file, you must accept the Request a copy (Google reCaptcha) cookies.
