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Monitoring the interaction between β2-microglobulin and the molecular chaperone αB-crystallin by NMR and mass spectrometry

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dc.contributor.authorEsposito, Gennaro
dc.contributor.authorGarvey, Megan
dc.contributor.authorAlverdi, Vera
dc.contributor.authorPettirossi, Fabio
dc.contributor.authorCorazza, Alessandra
dc.contributor.authorFogolari, Federico
dc.contributor.authorPolano, Maurizio
dc.contributor.authorMangione, P. Patrizia
dc.contributor.authorGiorgetti, Sofia
dc.contributor.authorStoppini, Monica
dc.contributor.authorRekas, Agata
dc.contributor.authorBellotti, Vittorio
dc.contributor.authorHeck, Albert J. R.
dc.contributor.authorCarver, John
dc.date.accessioned2015-12-10T23:04:00Z
dc.date.issued2013
dc.date.updated2016-02-24T10:25:43Z
dc.description.abstractThe interaction at neutral pH between wild-type and a variant form (R3A) of the amyloid fibril-forming protein β2-microglobulin (β2m) and the molecular chaperone αB-crystallin was investigated by thioflavin T fluorescence, NMR spectroscopy, and mass sp
dc.identifier.issn0021-9258
dc.identifier.urihttp://hdl.handle.net/1885/62197
dc.publisherAmerican Society for Biochemistry and Molecular Biology Inc
dc.rightsAuthor/s retain copyrighten_AU
dc.sourceJournal of Biological Chemistry
dc.subjectKeywords: Amyloid fibril formation; Coefficient measurement; Fibril formation; Molecular chaperones; NMR diffusion; NMR spectrum; Non-fibrillar; Thioflavin T; Diffusion; Nuclear magnetic resonance spectroscopy; Oligomerization; Oligomers; Mass spectrometry; alpha c
dc.titleMonitoring the interaction between β2-microglobulin and the molecular chaperone αB-crystallin by NMR and mass spectrometry
dc.typeJournal article
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.issue24
local.bibliographicCitation.lastpage17858
local.bibliographicCitation.startpage17844
local.contributor.affiliationEsposito, Gennaro, Università di Udine
local.contributor.affiliationGarvey, Megan, University of Adelaide
local.contributor.affiliationAlverdi, Vera, Università di Udine
local.contributor.affiliationPettirossi, Fabio, Università di Udine
local.contributor.affiliationCorazza, Alessandra, Università di Udine
local.contributor.affiliationFogolari, Federico, Università di Udine
local.contributor.affiliationPolano, Maurizio, Università di Udine
local.contributor.affiliationMangione, P. Patrizia, Università di Pavia
local.contributor.affiliationGiorgetti, Sofia, Università di Pavia
local.contributor.affiliationStoppini, Monica, Università di Pavia
local.contributor.affiliationRekas, Agata, ANSTO
local.contributor.affiliationBellotti, Vittorio, Università di Pavia
local.contributor.affiliationHeck, Albert J.R., University of Utrecht
local.contributor.affiliationCarver, John, College of Physical and Mathematical Sciences, ANU
local.contributor.authoruidCarver, John, u1571001
local.description.notesImported from ARIES
local.identifier.absfor030406 - Proteins and Peptides
local.identifier.absseo970103 - Expanding Knowledge in the Chemical Sciences
local.identifier.ariespublicationu4005981xPUB676
local.identifier.citationvolume288
local.identifier.doi10.1074/jbc.M112.448639
local.identifier.scopusID2-s2.0-84879039524
local.identifier.thomsonID000320380600073
local.type.statusPublished Version

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