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How pervasive is eating out in India?

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dc.contributor.authorGaiha, Raghav
dc.contributor.authorJha, Raghbendra
dc.contributor.authorKulkarni, Vani
dc.contributor.editorRaghav Gaiha
dc.contributor.editorRaghbendra Jha
dc.contributor.editorVani S Kulkarni
dc.date.accessioned2015-12-10T22:53:54Z
dc.date.issued2014
dc.date.updated2020-11-22T07:31:43Z
dc.description.abstractAs part of this dietary transition, this chapter analyses the pervasiveness of eating out, both spatially and across different expenditure groups. The analysis suggests that eating out is not just a middle income/expenditure class urban phenomenon, but far more pervasive. Further, as food composition and quality differ (relative to home-cooked food), there are nutritional implications.
dc.identifier.isbn9780198099215
dc.identifier.urihttp://hdl.handle.net/1885/59558
dc.publisherOxford University Press
dc.relation.ispartofDiets, malnutrition, and disease: The Indian Experience
dc.relation.isversionof1st Edition
dc.titleHow pervasive is eating out in India?
dc.typeBook chapter
local.bibliographicCitation.lastpage99
local.bibliographicCitation.placeofpublicationNew Delhi, India
local.bibliographicCitation.startpage81
local.contributor.affiliationGaiha, Raghav, College of Asia and the Pacific, ANU
local.contributor.affiliationJha, Raghbendra, College of Asia and the Pacific, ANU
local.contributor.affiliationKulkarni, Vani, Yale University
local.contributor.authoruidGaiha, Raghav, u4765867
local.contributor.authoruidJha, Raghbendra, u4018750
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor140208 - Health Economics
local.identifier.absseo910202 - Human Capital Issues
local.identifier.absseo920208 - Health Policy Evaluation
local.identifier.ariespublicationu4002919xPUB497
local.identifier.doi/10.1093/acprof:oso/9780198099215.003.0004
local.type.statusPublished Version

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