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How pervasive is eating out in India?

Date

2014

Authors

Gaiha, Raghav
Jha, Raghbendra
Kulkarni, Vani

Journal Title

Journal ISSN

Volume Title

Publisher

Oxford University Press

Abstract

As part of this dietary transition, this chapter analyses the pervasiveness of eating out, both spatially and across different expenditure groups. The analysis suggests that eating out is not just a middle income/expenditure class urban phenomenon, but far more pervasive. Further, as food composition and quality differ (relative to home-cooked food), there are nutritional implications.

Description

Keywords

Citation

URI

http://hdl.handle.net/1885/59558

Collections

ANU Research Publications

Source

Type

Book chapter

Book Title

Diets, malnutrition, and disease: The Indian Experience

Entity type

Access Statement

License Rights

DOI

/10.1093/acprof:oso/9780198099215.003.0004

Restricted until

2037-12-31

Downloads

File
Description
01_Gaiha_How_pervasive_is_eating_out_in_2014.pdf (4.82 MB)

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