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Achieving Food Security in China: The Challenges Ahead

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dc.contributor.authorTrewin, Ray
dc.date.accessioned2021-05-05T04:34:43Z
dc.date.issued2017
dc.date.updated2020-11-23T10:09:35Z
dc.description.abstractThe sub‐title suggests that the focus of the book should be about the demands on China in maintaining food security. It is stated that the book’s broad contribution is ‘a search for solutions to handle China’s on‐going food security challenges’. The author is a Professor at the College of Business, Law and Governance, James Cook University, with a lengthy, personal experience of food security in China, having been there during the Great Famine over 1958–62.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1467-8411en_AU
dc.identifier.urihttp://hdl.handle.net/1885/231451
dc.language.isoen_AUen_AU
dc.publisherBlackwell Publishing Ltden_AU
dc.rights© 2017 Crawford School of Public Policyen_AU
dc.sourceAsian-Pacific Economic Literature (On-Line)en_AU
dc.source.urihttps://onlinelibrary.wiley.com/doi/full/10.1111/apel.12207en_AU
dc.titleAchieving Food Security in China: The Challenges Aheaden_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue2en_AU
local.bibliographicCitation.lastpage176en_AU
local.bibliographicCitation.startpage174en_AU
local.contributor.affiliationTrewin, Ray, College of Asia and the Pacific, ANUen_AU
local.contributor.authoruidTrewin, Ray, u9202716en_AU
local.description.embargo2099-12-31
local.description.notesImported from ARIESen_AU
local.identifier.absfor140201 - Agricultural Economicsen_AU
local.identifier.absfor140202 - Economic Development and Growthen_AU
local.identifier.absfor140203 - Economic Historyen_AU
local.identifier.ariespublicationu4485658xPUB556en_AU
local.identifier.citationvolume31en_AU
local.identifier.doi10.1111/apel.12207en_AU
local.identifier.thomsonID000416224400025
local.publisher.urlhttps://onlinelibrary.wiley.com/doien_AU
local.type.statusPublished Versionen_AU

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