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The role of soil chemistry in wine grape quality and sustainable soil management in vineyards

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dc.contributor.authorMackenzie, Doug
dc.contributor.authorChristy, Andrew
dc.date.accessioned2015-12-13T22:43:19Z
dc.date.available2015-12-13T22:43:19Z
dc.date.issued2005
dc.date.updated2015-12-11T10:11:42Z
dc.description.abstractThis study aimed to establish if there is any evidence that soil mineralogical and/or chemical composition influence the composition and quality of wine grapes. In the initial phase of the study, soils and grapes were sampled in two riesling vineyards in
dc.identifier.issn0273-1223
dc.identifier.urihttp://hdl.handle.net/1885/79149
dc.publisherIWA Publishing
dc.sourceWater Science and Technology
dc.subjectKeywords: Acidity; Composition; Mineralogy; Modification; Plants (botany); Titration; Trace elements; Soil chemistry; Sustainable soil management; Titratable acidity (TA); Vineyards; Wine grape quality; Soil conditioners; barium; calcium; lead; silicon; strontium; Chemistry; Grapes; Influence; Soil; Terroir; Wine
dc.titleThe role of soil chemistry in wine grape quality and sustainable soil management in vineyards
dc.typeJournal article
local.bibliographicCitation.issue1
local.bibliographicCitation.lastpage37
local.bibliographicCitation.startpage27
local.contributor.affiliationMackenzie, Doug, College of Physical and Mathematical Sciences, ANU
local.contributor.affiliationChristy, Andrew, College of Physical and Mathematical Sciences, ANU
local.contributor.authoruidMackenzie, Doug, u3588124
local.contributor.authoruidChristy, Andrew, u9406101
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor050304 - Soil Chemistry (excl. Carbon Sequestration Science)
local.identifier.absfor070604 - Oenology and Viticulture
local.identifier.ariespublicationMigratedxPub7657
local.identifier.citationvolume51
local.identifier.scopusID2-s2.0-14744282219
local.type.statusPublished Version

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