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The role of soil chemistry in wine grape quality and sustainable soil management in vineyards

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Date

2005

Authors

Mackenzie, Doug
Christy, Andrew

Journal Title

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Volume Title

Publisher

IWA Publishing

Abstract

This study aimed to establish if there is any evidence that soil mineralogical and/or chemical composition influence the composition and quality of wine grapes. In the initial phase of the study, soils and grapes were sampled in two riesling vineyards in

Description

Keywords

Keywords: Acidity; Composition; Mineralogy; Modification; Plants (botany); Titration; Trace elements; Soil chemistry; Sustainable soil management; Titratable acidity (TA); Vineyards; Wine grape quality; Soil conditioners; barium; calcium; lead; silicon; strontium; Chemistry; Grapes; Influence; Soil; Terroir; Wine

Citation

URI

http://hdl.handle.net/1885/79149

Collections

ANU Research Publications

Source

Water Science and Technology

Type

Journal article

Book Title

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Access Statement

License Rights

DOI

Restricted until

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