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Palatable forest conservation

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dc.contributor.authorTacconi, Luca
dc.date.accessioned2016-06-14T23:18:53Z
dc.date.issued2011
dc.date.updated2016-06-14T08:30:07Z
dc.description.abstractCurrent policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.
dc.identifier.issn1758-678X
dc.identifier.urihttp://hdl.handle.net/1885/102656
dc.publisherNature Publishing Group
dc.sourceNature Climate Change
dc.subjectKeywords: afforestation; agricultural production; deforestation; ecological approach; emission control; environmental policy; food production
dc.titlePalatable forest conservation
dc.typeJournal article
local.bibliographicCitation.lastpage144
local.bibliographicCitation.startpage143
local.contributor.affiliationTacconi, Luca, College of Asia and the Pacific, ANU
local.contributor.authoruidTacconi, Luca, u4015741
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor140200 - APPLIED ECONOMICS
local.identifier.ariespublicationa383154xPUB2511
local.identifier.citationvolume1
local.identifier.doi10.1038/nclimate1130
local.identifier.scopusID2-s2.0-84876945153
local.type.statusPublished Version

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