Palatable forest conservation
Loading...
Date
Authors
Tacconi, Luca
Journal Title
Journal ISSN
Volume Title
Publisher
Nature Publishing Group
Abstract
Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new
approach to forest conservation that reduces emissions while meeting demand for agricultural products may be
feasible, but more expensive.
Description
Citation
Collections
Source
Nature Climate Change
Type
Book Title
Entity type
Access Statement
License Rights
Restricted until
2037-12-31