Extended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors

dc.contributor.authorKluytmans, Jan A.J.W.
dc.contributor.authorOverdevest, Ilse T.M.A.
dc.contributor.authorWillemsen, Ina
dc.contributor.authorKluytmans-van den Bergh, Marjolein F.Q.
dc.contributor.authorvan der Zwaluw, Kim
dc.contributor.authorHeck, Max
dc.contributor.authorRijnsburger, Martine
dc.contributor.authorVandenbroucke-Grauls, Christina M.J.E.
dc.contributor.authorSavelkoul, Paul H.M.
dc.contributor.authorJohnston, Brian D.
dc.contributor.authorGordon, David
dc.contributor.authorJohnson, James R
dc.date.accessioned2015-12-10T23:16:11Z
dc.date.issued2013
dc.date.updated2016-02-24T12:03:10Z
dc.description.abstractBackground. The worldwide prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae is increasing rapidly both in hospitals and in the community. A connection between ESBL-producing bacteria in food animals, retail meat, and humans
dc.identifier.issn1058-4838
dc.identifier.urihttp://hdl.handle.net/1885/64954
dc.publisherUniversity of Chicago Press
dc.sourceClinical Infectious Diseases
dc.subjectKeywords: virulence factor; amplified fragment length polymorphism; article; bacterial strain; bacterium isolate; blood culture; chicken meat; clinical article; DNA fingerprinting; extended spectrum beta lactamase producing Enterobacteriaceae; extended spectrum bet chicken meat; ESBL-producing Escherichia coli; molecular typing; plasmids; resistance genes
dc.titleExtended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors
dc.typeJournal article
local.bibliographicCitation.issue4
local.bibliographicCitation.startpagePublished online: 4 December 2012
local.contributor.affiliationKluytmans, Jan A.J.W., Amphia Hospital
local.contributor.affiliationOverdevest, Ilse T.M.A., Amphia Hospital
local.contributor.affiliationWillemsen, Ina, Amphia Hospital
local.contributor.affiliationKluytmans-van den Bergh, Marjolein F.Q., Amphia Hospital
local.contributor.affiliationvan der Zwaluw, Kim, National Institute for Public Health and the Environment
local.contributor.affiliationHeck, Max, National Institute for Public Health and the Environment
local.contributor.affiliationRijnsburger, Martine, VU University Medical Centre
local.contributor.affiliationVandenbroucke-Grauls, Christina M.J.E., VU University Medical Centre
local.contributor.affiliationSavelkoul, Paul H.M., VU University Medical Centre
local.contributor.affiliationJohnston, Brian D., University of Minnesota
local.contributor.affiliationGordon, David, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationJohnson, James R, University of Minnesota
local.contributor.authoremailu9308141@anu.edu.au
local.contributor.authoruidGordon, David, u9308141
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor060504 - Microbial Ecology
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
local.identifier.ariespublicationu9511635xPUB1027
local.identifier.citationvolume56
local.identifier.doi10.1093/cid/cis929
local.identifier.scopusID2-s2.0-84873034479
local.identifier.thomsonID000314054400003
local.identifier.uidSubmittedByu9511635
local.type.statusPublished Version

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