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Extended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors

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Date

2013

Authors

Kluytmans, Jan A.J.W.
Overdevest, Ilse T.M.A.
Willemsen, Ina
Kluytmans-van den Bergh, Marjolein F.Q.
van der Zwaluw, Kim
Heck, Max
Rijnsburger, Martine
Vandenbroucke-Grauls, Christina M.J.E.
Savelkoul, Paul H.M.
Johnston, Brian D.

Journal Title

Journal ISSN

Volume Title

Publisher

University of Chicago Press

Abstract

Background. The worldwide prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae is increasing rapidly both in hospitals and in the community. A connection between ESBL-producing bacteria in food animals, retail meat, and humans

Description

Keywords

Keywords: virulence factor; amplified fragment length polymorphism; article; bacterial strain; bacterium isolate; blood culture; chicken meat; clinical article; DNA fingerprinting; extended spectrum beta lactamase producing Enterobacteriaceae; extended spectrum bet chicken meat; ESBL-producing Escherichia coli; molecular typing; plasmids; resistance genes

Citation

URI

http://hdl.handle.net/1885/64954

Collections

ANU Research Publications

Source

Clinical Infectious Diseases

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1093/cid/cis929

Restricted until

2037-12-31

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01_Kluytmans_Extended-Spectrum_2013.pdf (556.68 KB)

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