Extended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors
Date
2013
Authors
Kluytmans, Jan A.J.W.
Overdevest, Ilse T.M.A.
Willemsen, Ina
Kluytmans-van den Bergh, Marjolein F.Q.
van der Zwaluw, Kim
Heck, Max
Rijnsburger, Martine
Vandenbroucke-Grauls, Christina M.J.E.
Savelkoul, Paul H.M.
Johnston, Brian D.
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Volume Title
Publisher
University of Chicago Press
Abstract
Background. The worldwide prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae is increasing rapidly both in hospitals and in the community. A connection between ESBL-producing bacteria in food animals, retail meat, and humans
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Keywords
Keywords: virulence factor; amplified fragment length polymorphism; article; bacterial strain; bacterium isolate; blood culture; chicken meat; clinical article; DNA fingerprinting; extended spectrum beta lactamase producing Enterobacteriaceae; extended spectrum bet chicken meat; ESBL-producing Escherichia coli; molecular typing; plasmids; resistance genes
Citation
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Source
Clinical Infectious Diseases
Type
Journal article
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Restricted until
2037-12-31
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