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Make food safety a business plan

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dc.contributor.authorMehta, Rajeshen_US
dc.contributor.authorGeorge, Jen_US
dc.date.accessioned2004-07-16en_US
dc.date.accessioned2004-09-28T05:06:13Zen_US
dc.date.accessioned2011-01-05T08:55:28Z
dc.date.available2004-09-28T05:06:13Zen_US
dc.date.available2011-01-05T08:55:28Z
dc.date.created2003en_US
dc.date.issued2003en_US
dc.description.abstractThe story of water contamination with pesticide residue is only the tip of the iceberg that shows business interests dominate any scientific and safety considerations. With a little bit of planning, argue Dr. Mehta and Prof. George, trade could be the meeting place for food science and safety to the billion plus population.en_US
dc.format.extent136856 bytesen_US
dc.format.extent353 bytesen_US
dc.format.mimetypeapplication/pdfen_US
dc.format.mimetypeapplication/octet-streamen_US
dc.identifier.urihttp://hdl.handle.net/1885/42081en_US
dc.identifier.urihttp://digitalcollections.anu.edu.au/handle/1885/42081
dc.language.isoen_AUen_US
dc.subjecteconomic impactsen_AU
dc.subjectpopulation healthen_AU
dc.subjectfood safetyen_AU
dc.subjectBISen_AU
dc.subjectBureau of Indian Standardsen_AU
dc.subjectfood scienceen_AU
dc.titleMake food safety a business planen_US
dc.typeJournal articleen_US
local.description.refereednoen_US
local.identifier.citationpages11-12en_US
local.identifier.citationpublicationInternet Journal of Food Safetyen_US
local.identifier.citationvolume2en_US
local.identifier.citationyear2003en_US
local.identifier.eprintid2681en_US
local.rights.ispublishedyesen_US

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