Make food safety a business plan

Mehta, Rajesh; George, J

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Make food safety a business plan

Date

2003

Authors

Mehta, Rajesh

George, J

Abstract

The story of water contamination with pesticide residue is only the tip of the iceberg that shows business interests dominate any scientific and safety considerations. With a little bit of planning, argue Dr. Mehta and Prof. George, trade could be the meeting place for food science and safety to the billion plus population.