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Amyloid fibril by β-casein and its influence factor

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dc.contributor.authorLiu, Ji-Hua
dc.contributor.authorCarver, John
dc.contributor.authorThorn, David C.
dc.date.accessioned2015-12-10T23:12:04Z
dc.date.issued2014
dc.date.updated2015-12-10T09:26:18Z
dc.description.abstractβ-Casein is the second abundant among the casein proteins in bovine milk and reported to exhibite biological activities. In this study, the focus was placed on the influence of lipids and heparin sulphate to β-casein fibril formation. In order to study
dc.identifier.issn0251-0790
dc.identifier.urihttp://hdl.handle.net/1885/63948
dc.publisherJilin Daxue
dc.sourceGaodeng Xuexiao Huaxue Xuebao (Chemical Journal of Chinese Universities)
dc.titleAmyloid fibril by β-casein and its influence factor
dc.typeJournal article
local.bibliographicCitation.issue5
local.bibliographicCitation.lastpage980
local.bibliographicCitation.startpage976
local.contributor.affiliationLiu, Ji-Hua, Jilin University
local.contributor.affiliationCarver, John, College of Physical and Mathematical Sciences, ANU
local.contributor.affiliationThorn, David C., University of Adelaide
local.contributor.authoruidCarver, John, u1571001
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor030406 - Proteins and Peptides
local.identifier.absseo970103 - Expanding Knowledge in the Chemical Sciences
local.identifier.ariespublicationu4005981xPUB867
local.identifier.citationvolume35
local.identifier.doi10.7503/cjcu20130873
local.identifier.scopusID2-s2.0-84901677219
local.type.statusPublished Version

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