Amyloid fibril by β-casein and its influence factor

Liu, Ji-Hua; Carver, John; Thorn, David C.

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Amyloid fibril by β-casein and its influence factor

Date

2014

Authors

Liu, Ji-Hua

Carver, John

Thorn, David C.

Publisher

Jilin Daxue

Abstract

β-Casein is the second abundant among the casein proteins in bovine milk and reported to exhibite biological activities. In this study, the focus was placed on the influence of lipids and heparin sulphate to β-casein fibril formation. In order to study

URI

http://hdl.handle.net/1885/63948

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ANU Research Publications

Source

Gaodeng Xuexiao Huaxue Xuebao (Chemical Journal of Chinese Universities)

Type

Journal article

DOI

10.7503/cjcu20130873

Restricted until

2037-12-31

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Amyloid fibril by β-casein and its influence factor

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