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Engineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties

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dc.contributor.authorRal, Jean-Philippe
dc.contributor.authorWhan, Alex
dc.contributor.authorLarroque, Oscar
dc.contributor.authorleyne, Emmett
dc.contributor.authorPritchard, Jenifer R
dc.contributor.authorDielen, Anne-Sophie
dc.contributor.authorHowitt, Crispin A
dc.contributor.authorMorell, Matthew K.
dc.contributor.authorNewberry , Marcus
dc.date.accessioned2015-12-10T23:36:33Z
dc.date.issued2015
dc.date.updated2015-12-10T11:55:12Z
dc.description.abstractSummary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α-amylase in particular genotypes in the grain prior to harvest. The enhanced expre
dc.identifier.issn1467-7644
dc.identifier.urihttp://hdl.handle.net/1885/70191
dc.publisherBlackwell Publishing Ltd
dc.sourcePlant Biotechnology Journal
dc.titleEngineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties
dc.typeJournal article
local.bibliographicCitation.lastpage13
local.bibliographicCitation.startpage1
local.contributor.affiliationRal, Jean-Philippe, CSIRO Food Futures National Research Flagship
local.contributor.affiliationWhan, Alex, CSIRO Food Futures National Research Flagship
local.contributor.affiliationLarroque, Oscar, Commonwealth Science and Industrial Research Organisation
local.contributor.affiliationleyne, Emmett, CSIRO Agriculture Flagship
local.contributor.affiliationPritchard, Jenifer R, CSIRO Food Futures National Research Flagship
local.contributor.affiliationDielen, Anne-Sophie, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationHowitt, Crispin A , CSIRO Food Futures National Research Flagship
local.contributor.affiliationMorell, Matthew K., International Rice Research Institute
local.contributor.affiliationNewberry , Marcus, CSIRO
local.contributor.authoruidDielen, Anne-Sophie, u4964728
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor060705 - Plant Physiology
local.identifier.absseo970105 - Expanding Knowledge in the Environmental Sciences
local.identifier.ariespublicationa383154xPUB2248
local.identifier.doi10.1111/pbi.12390
local.identifier.scopusID2-s2.0-84930017235
local.type.statusPublished Version

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