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Engineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties

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Date

2015

Authors

Ral, Jean-Philippe
Whan, Alex
Larroque, Oscar
leyne, Emmett
Pritchard, Jenifer R
Dielen, Anne-Sophie
Howitt, Crispin A
Morell, Matthew K.
Newberry , Marcus

Journal Title

Journal ISSN

Volume Title

Publisher

Blackwell Publishing Ltd

Abstract

Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α-amylase in particular genotypes in the grain prior to harvest. The enhanced expre

Description

Keywords

Citation

URI

http://hdl.handle.net/1885/70191

Collections

ANU Research Publications

Source

Plant Biotechnology Journal

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1111/pbi.12390

Restricted until

2037-12-31

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01_Ral_Engineering_high_alpha-amylase_2015.pdf (792.37 KB)

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