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Effect of interventions to improve adolescents' nutrition knowledge in China

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dc.contributor.authorWang, Dongxu
dc.contributor.authorStewart, Donald
dc.contributor.authorChang, Chun
dc.contributor.authorJi, Ying
dc.contributor.authorShi, Yuhui
dc.date.accessioned2015-12-07T22:27:19Z
dc.date.issued2014
dc.date.updated2016-06-14T08:37:51Z
dc.identifier.issn0965-4283
dc.identifier.urihttp://hdl.handle.net/1885/21846
dc.publisherEmerald Group Publishing Ltd.
dc.sourceHealth Education
dc.titleEffect of interventions to improve adolescents' nutrition knowledge in China
dc.typeJournal article
local.bibliographicCitation.issue5
local.bibliographicCitation.lastpage330
local.bibliographicCitation.startpage322
local.contributor.affiliationWang, Dongxu, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationStewart, Donald, Griffith University
local.contributor.affiliationChang, Chun, Peking University
local.contributor.affiliationJi, Ying, Peking University
local.contributor.affiliationShi, Yuhui, Peking University
local.contributor.authoruidWang, Dongxu, u5690488
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor111706 - Epidemiology
local.identifier.absfor110309 - Infectious Diseases
local.identifier.absfor111712 - Health Promotion
local.identifier.ariespublicationu1002930xPUB19
local.identifier.citationvolume114
local.identifier.doi10.1108/HE-11-2013-0058
local.identifier.scopusID2-s2.0-84926299823
local.type.statusPublished Version

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