Dissociation from the Oligomeric State Is the Rate-limiting Step in Fibril Formation by K-Casein
dc.contributor.author | Ecroyd, Heath | |
dc.contributor.author | Koudelka, Tomas | |
dc.contributor.author | Thorn, Davic C. | |
dc.contributor.author | Williams, Danielle M. | |
dc.contributor.author | Devlin, Glyn | |
dc.contributor.author | Hoffmann, Peter | |
dc.contributor.author | Carver, John | |
dc.date.accessioned | 2015-12-10T23:08:07Z | |
dc.date.issued | 2008 | |
dc.date.updated | 2015-12-10T09:04:48Z | |
dc.description.abstract | Amyloid fibrils are aggregated and precipitated forms of protein in which the protein exists in highly ordered, long, unbranching threadlike formations that are stable and resistant to degradation by proteases. Fibril formation is an ordered process that | |
dc.identifier.issn | 0021-9258 | |
dc.identifier.uri | http://hdl.handle.net/1885/63151 | |
dc.publisher | American Society for Biochemistry and Molecular Biology Inc | |
dc.source | Journal of Biological Chemistry | |
dc.subject | Keywords: Agglomeration; Casein; Dissociation; Glycoproteins; High performance liquid chromatography; Mass spectrometry; Nucleation; Self assembled monolayers; Steelmaking; Turbidity; Aggregation mechanisms; Amyloid fibrils; Fibril formations; Fluorescence intensit | |
dc.title | Dissociation from the Oligomeric State Is the Rate-limiting Step in Fibril Formation by K-Casein | |
dc.type | Journal article | |
local.bibliographicCitation.issue | 14 | |
local.bibliographicCitation.lastpage | 9022 | |
local.bibliographicCitation.startpage | 9012 | |
local.contributor.affiliation | Ecroyd, Heath, The University of Adelaide | |
local.contributor.affiliation | Koudelka, Tomas, University of Adelaide | |
local.contributor.affiliation | Thorn, Davic C., University of Adelaide | |
local.contributor.affiliation | Williams, Danielle M., University of Adelaide | |
local.contributor.affiliation | Devlin, Glyn, University of Cambridge | |
local.contributor.affiliation | Hoffmann, Peter, University of Cambridge | |
local.contributor.affiliation | Carver, John, College of Physical and Mathematical Sciences, ANU | |
local.contributor.authoremail | u1571001@anu.edu.au | |
local.contributor.authoruid | Carver, John, u1571001 | |
local.description.embargo | 2037-12-31 | |
local.description.notes | Imported from ARIES | |
local.identifier.absfor | 030406 - Proteins and Peptides | |
local.identifier.absseo | 970103 - Expanding Knowledge in the Chemical Sciences | |
local.identifier.ariespublication | U4217927xPUB775 | |
local.identifier.citationvolume | 283 | |
local.identifier.doi | 10.1074/jbc.M709928200 | |
local.identifier.scopusID | 2-s2.0-44049105911 | |
local.identifier.thomsonID | 000254465800031 | |
local.identifier.uidSubmittedBy | U4217927 | |
local.type.status | Published Version |
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