Eat your history: A shared table

dc.contributor.author	Singley, Blake
dc.date.accessioned	2022-03-10T03:10:49Z
dc.date.issued	2014
dc.date.updated	2020-12-20T07:27:10Z
dc.description.abstract	The French gastronome Jean Anthelme Brillat-Savarin famously wrote that the destiny of a nation depends on the food they eat. Does this mean modern Australia is the result of an early colonial predilection for British food? Or of dishes like Slippery Bob, a delicacy of kangaroo brains fried in emu fat? The Museum of Sydney's Eat your History: A Shared Table attempts to answer some of these questions	en_AU
dc.format.mimetype	application/pdf	en_AU
dc.identifier.issn	1833-4946	en_AU
dc.identifier.uri	http://hdl.handle.net/1885/261977
dc.language.iso	en_AU	en_AU
dc.publisher	National Museum of Australia Press	en_AU
dc.rights	© 2016 The Authors	en_AU
dc.source	reCollections: Journal of the National Museum of Australia	en_AU
dc.title	Eat your history: A shared table	en_AU
dc.type	Journal article	en_AU
local.bibliographicCitation.issue	1	en_AU
local.contributor.affiliation	Singley, Blake, College of Arts and Social Sciences, ANU	en_AU
local.contributor.authoruid	Singley, Blake, u4792457	en_AU
local.description.embargo	2099-12-31
local.description.notes	Imported from ARIES	en_AU
local.identifier.absfor	210303 - Australian History (excl. Aboriginal and Torres Strait Islander History)	en_AU
local.identifier.ariespublication	U3488905xPUB24581	en_AU
local.identifier.citationvolume	9	en_AU
local.identifier.scopusID	2-s2.0-84899740889
local.type.status	Published Version	en_AU

Downloads

Now showing 1 - 1 of 1