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Eat your history: A shared table

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Date

2014

Authors

Singley, Blake

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Journal ISSN

Volume Title

Publisher

National Museum of Australia Press

Abstract

The French gastronome Jean Anthelme Brillat-Savarin famously wrote that the destiny of a nation depends on the food they eat. Does this mean modern Australia is the result of an early colonial predilection for British food? Or of dishes like Slippery Bob, a delicacy of kangaroo brains fried in emu fat? The Museum of Sydney's Eat your History: A Shared Table attempts to answer some of these questions

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Citation

URI

http://hdl.handle.net/1885/261977

Collections

ANU Research Publications

Source

reCollections: Journal of the National Museum of Australia

Type

Journal article

Book Title

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DOI

Restricted until

2099-12-31

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