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Ethylene receptors and related proteins in climacteric and non-climacteric fruits

Chen, Yi; Grimplet, Jerome; David, Karine; Castellarin, Simone; Terol, Javier; Wong, Darren; Luo, Zhiwei; Schaffer, Robert; Celton, Jean-Marc; Talon, Manuel; Gambetta, G.A.; Chervin, Christian


Fruits have been traditionally classified into two categories based on their capacity to produce and respond to ethylene during ripening. Fruits whose ripening is associated to a peak of ethylene production and a respiration burst are referred to as climacteric, while those that are not are referred to as non-climacteric. However, an increasing body of literature supports an important role for ethylene in the ripening of both climacteric and non-climacteric fruits. Genome and transcriptomic...[Show more]

CollectionsANU Research Publications
Date published: 2018-11
Type: Journal article
Source: Plant Science
DOI: 10.1016/j.plantsci.2018.07.012


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