Ethylene receptors and related proteins in climacteric and non-climacteric fruits
dc.contributor.author | Chen, Yi | |
dc.contributor.author | Grimplet, Jerome | |
dc.contributor.author | David, Karine | |
dc.contributor.author | Castellarin, Simone | |
dc.contributor.author | Terol, Javier | |
dc.contributor.author | Wong, Darren | |
dc.contributor.author | Luo, Zhiwei | |
dc.contributor.author | Schaffer, Robert | |
dc.contributor.author | Celton, Jean-Marc | |
dc.contributor.author | Talon, Manuel | |
dc.contributor.author | Gambetta, G.A. | |
dc.contributor.author | Chervin, Christian | |
dc.date.accessioned | 2019-04-29T04:24:20Z | |
dc.date.issued | 2018-11 | |
dc.date.updated | 2019-03-12T07:35:07Z | |
dc.description.abstract | Fruits have been traditionally classified into two categories based on their capacity to produce and respond to ethylene during ripening. Fruits whose ripening is associated to a peak of ethylene production and a respiration burst are referred to as climacteric, while those that are not are referred to as non-climacteric. However, an increasing body of literature supports an important role for ethylene in the ripening of both climacteric and non-climacteric fruits. Genome and transcriptomic data have become available across a variety of fruits and we leverage these data to compare the structure and transcriptional regulation of the ethylene receptors and related proteins. Through the analysis of four economically important fruits, two climacteric (tomato and apple), and two non-climacteric (grape and citrus), this review compares the structure and transcriptional regulation of the ethylene receptors and related proteins in both types of fruit, establishing a basis for the annotation of ethylene-related genes. This analysis reveals two interesting differences between climacteric and non-climacteric fruit: i) a higher number of ETR genes are found in climacteric fruits, and ii) non-climacteric fruits are characterized by an earlier ETR expression peak relative to sugar accumulation. | en_AU |
dc.description.sponsorship | The authors thank the China Scholarship Council for the PhD fellowship to Yi Chen. | en_AU |
dc.format.extent | 10 pages | en_AU |
dc.format.mimetype | application/pdf | en_AU |
dc.identifier.issn | 0168-9452 | en_AU |
dc.identifier.uri | http://hdl.handle.net/1885/160744 | |
dc.language.iso | en_AU | en_AU |
dc.provenance | http://sherpa.ac.uk/romeo/issn/0168-9452/ Author can archive pre-print (ie pre-refereeing). Author can archive post-print (ie final draft post-refereeing) with a 24 months embargo (Sherpa/Romeo as of 29/4/2019) | en_AU |
dc.publisher | Elsevier | en_AU |
dc.rights | © 2018 Elsevier B.V. | en_AU |
dc.source | Plant Science | en_AU |
dc.subject | Ethylene | en_AU |
dc.subject | Perception | en_AU |
dc.subject | Plant hormone signaling | en_AU |
dc.subject | Ripening | en_AU |
dc.subject | Climacteric fruit | en_AU |
dc.subject | Non-climacteric fruit | en_AU |
dc.subject | Phylogenetic analysis | en_AU |
dc.subject | RNAseq | en_AU |
dc.title | Ethylene receptors and related proteins in climacteric and non-climacteric fruits | en_AU |
dc.type | Journal article | en_AU |
dcterms.dateAccepted | 2018-07-27 | |
local.bibliographicCitation.lastpage | 72 | en_AU |
local.bibliographicCitation.startpage | 63 | en_AU |
local.contributor.affiliation | Chen, Yi, Universite de Toulouse | en_AU |
local.contributor.affiliation | Grimplet, Jerome, Universidad de La Rioja | en_AU |
local.contributor.affiliation | David, Karine, University of Auckland | en_AU |
local.contributor.affiliation | Castellarin, Simone, University of British Columbia | en_AU |
local.contributor.affiliation | Terol, Javier, Instituto Valenciano de Investigaciones Agrarias | en_AU |
local.contributor.affiliation | Wong, Darren, College of Science, The Australian National University | en_AU |
local.contributor.affiliation | Luo, Zhiwei, Plant and Food Research | en_AU |
local.contributor.affiliation | Schaffer, Robert, Plant and Food Research | en_AU |
local.contributor.affiliation | Celton, Jean-Marc, Institut de Recherche en Horticulture et Semences | en_AU |
local.contributor.affiliation | Talon, Manuel, Instituto Valenciano de Investigaciones Agrarias | en_AU |
local.contributor.affiliation | Gambetta, G.A., Institut des Sciences de la Vigne et du Vin | en_AU |
local.contributor.affiliation | Chervin, Christian, Université de Toulouse | en_AU |
local.contributor.authoremail | u1030853@anu.edu.au | en_AU |
local.contributor.authoruid | Wong, Darren, u1030853 | en_AU |
local.description.embargo | 2037-12-31 | |
local.description.notes | Imported from ARIES | en_AU |
local.identifier.absfor | 060702 - Plant Cell and Molecular Biology | en_AU |
local.identifier.absseo | 820299 - Horticultural Crops not elsewhere classified | en_AU |
local.identifier.ariespublication | u4485658xPUB2574 | en_AU |
local.identifier.citationvolume | 276 | en_AU |
local.identifier.doi | 10.1016/j.plantsci.2018.07.012 | en_AU |
local.identifier.essn | 1873-2259 | en_AU |
local.identifier.scopusID | 2-s2.0-85051635407 | |
local.identifier.uidSubmittedBy | u4485658 | en_AU |
local.publisher.url | https://www.elsevier.com/en-au | en_AU |
local.type.status | Published Version | en_AU |
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