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Cyanogens in Cassava Flour and Roots and Urinary Thiocyanate Concentration in Mozambique

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dc.contributor.authorErnesto, Mario
dc.contributor.authorCardona, A.
dc.contributor.authorCliff, Julie
dc.contributor.authorBradbury, James
dc.date.accessioned2015-12-13T23:17:52Z
dc.date.available2015-12-13T23:17:52Z
dc.date.issued2000
dc.date.updated2015-12-12T08:54:43Z
dc.identifier.issn0889-1575
dc.identifier.urihttp://hdl.handle.net/1885/89905
dc.publisherAcademic Press
dc.sourceJournal of Food Composition and Analysis
dc.titleCyanogens in Cassava Flour and Roots and Urinary Thiocyanate Concentration in Mozambique
dc.typeJournal article
local.bibliographicCitation.lastpage12
local.bibliographicCitation.startpage1
local.contributor.affiliationErnesto, Mario, Laboratorio Regional de Higiene de Alimentos e Aguas
local.contributor.affiliationCardona, A., Cidade Universitaria
local.contributor.affiliationCliff, Julie, Monash University
local.contributor.affiliationBradbury, James, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidBradbury, James, u4023610
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor070303 - Crop and Pasture Biochemistry and Physiology
local.identifier.ariespublicationMigratedxPub20140
local.identifier.citationvolume13
local.type.statusPublished Version

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