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Children's perceived and ideal body images: Social marketing implications

dc.contributor.authorPettigrew, Simone
dc.contributor.authorPescud, Melanie
dc.contributor.authorDonovan, Robert J
dc.date.accessioned2021-02-26T00:28:00Z
dc.date.issued2010
dc.date.updated2020-11-15T07:21:23Z
dc.description.abstractThis study investigated children's perceived and ideal body images according to the four weight categories of underweight, normal weight, overweight, and obese. The aim was to provide insight into how the issue of child obesity can be raised with families to promote healthier behaviours while minimising unintended negative outcomes. The sample comprised 355 low and medium SES children, aged seven to 10 years. Perceived overweight and obesity was low, supporting the contention that many children are unaware of their actual levels of adiposity. More than 70% of respondents aspired to an underweight body image and thus had unrealistic and inappropriate body shape preferences. This outcome highlights the danger of triggering eating disorders by increasing weight concerns when raising awareness of child obesity in social marketing campaigns. The study results suggest that parents rather than children should be the primary focus of communications relating to child obesity and, where children are targeted, an important objective should be to prevent the internalization of a thin ideal.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1865-1984en_AU
dc.identifier.urihttp://hdl.handle.net/1885/224511
dc.language.isoen_AUen_AU
dc.publisherSpringer Verlagen_AU
dc.rights© Springer-Verlag 2009en_AU
dc.sourceInternational Review on Public and Nonprofit Marketingen_AU
dc.subjectBody imageen_AU
dc.subjectBody weighten_AU
dc.subjectChildrenen_AU
dc.subjectIntervention designen_AU
dc.subjectParentsen_AU
dc.titleChildren's perceived and ideal body images: Social marketing implicationsen_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue1en_AU
local.bibliographicCitation.lastpage19en_AU
local.bibliographicCitation.startpage11en_AU
local.contributor.affiliationPettigrew, Simone, University of Western Australiaen_AU
local.contributor.affiliationPescud, Melanie, College of Asia and the Pacific, ANUen_AU
local.contributor.affiliationDonovan, Robert J, Curtin Universityen_AU
local.contributor.authoruidPescud, Melanie, u1003286en_AU
local.description.embargo2099-12-31
local.description.notesImported from ARIESen_AU
local.identifier.absfor111712 - Health Promotionen_AU
local.identifier.absseo920401 - Behaviour and Healthen_AU
local.identifier.ariespublicationU3488905xPUB5902en_AU
local.identifier.citationvolume7en_AU
local.identifier.doi10.1007/s12208-009-0041-xen_AU
local.identifier.scopusID2-s2.0-77951979402
local.publisher.urlhttps://link.springer.comen_AU
local.type.statusPublished Versionen_AU

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