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Mechanistic analysis of experimental food allergen-induced cutaneous reactions

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Date

2006

Authors

Prescott, Vanessa
Forbes, Elizabeth
Foster, Paul S
Matthaei, Klaus
Hogan, Simon

Journal Title

Journal ISSN

Volume Title

Publisher

Federation of American Societies for Experimental Biology

Abstract

Individuals with food allergy often present with uritcaria and atopic dermatitis. Indeed, susceptibility to food allergy may predispose to the development of these cutaneous allergic disorders. Recently, we developed a model of food allergy, whereby oral

Description

Keywords

Keywords: eotaxin; food allergen; immunoglobulin E antibody; immunoglobulin G1; interleukin 13; interleukin 4 receptor alpha; allergen; amylase; cytokine; immunoglobulin E; immunoglobulin G; animal cell; animal experiment; animal model; animal tissue; antibody resp Animal models; Eosinophil; Food allergy

Citation

URI

http://hdl.handle.net/1885/85127

Collections

ANU Research Publications

Source

Journal of Leukocyte Biology

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1189/jlb.1105637

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