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Holding no-one back: The Nutrition Equity Framework in theory and practice

dc.contributor.authorNisbett, Nicholas
dc.contributor.authorHarris, Jody
dc.contributor.authorBackholer, Kathryn
dc.contributor.authorBaker, Phillip
dc.contributor.authorJernigan, Valarie
dc.contributor.authorFriel, Sharon
dc.date.accessioned2024-03-07T01:18:00Z
dc.date.available2024-03-07T01:18:00Z
dc.date.issued2022
dc.date.updated2022-10-16T07:27:09Z
dc.description.abstractEquity remains poorly conceptualised in current nutrition frameworks and policy approaches. We draw on existing literatures to present a novel Nutrition Equity Framework (NEF) that can be used to identify priorities for nutrition research and action. The framework illustrates how social and political processes structure the food, health and care environments most important to nutrition. Central to the framework are processes of unfairness, injustice and exclusion as the engine of nutrition inequity across place, time and generations, ultimately influencing both nutritional status and people's space to act. The NEF illustrates conceptually how action on the socio-political determinants of nutrition is the most fundamental and sustainable way of improving nutrition equity for everyone everywhere, through ‘equity-sensitive nutrition’. Efforts must ensure, in the words of the Sustainable Development Goals, that not only is “no one left behind” but also that the inequities and injustices we describe do not hold anyone back from realising their right to healthy diets and good nutrition.en_AU
dc.description.sponsorshipFunding for Jody Harris’ participation within this research was provided by long-term strategic donors to the World Vegetable Center: Taiwan, UK aid from the UK government, United States Agency for International Development (USAID), Australian Centre for International Agricultural Research (ACIAR), Germany, Thailand, Philippines, Korea, and Japan.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn2211-9124en_AU
dc.identifier.urihttp://hdl.handle.net/1885/315799
dc.language.isoen_AUen_AU
dc.provenanceThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).en_AU
dc.publisherElsevieren_AU
dc.rights© 2021 The Authors. Published by Elsevier B.V.en_AU
dc.rights.licenseCreative Commons Attribution-NonCommercial-NoDerivatives Licenseen_AU
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_AU
dc.sourceGlobal Food Securityen_AU
dc.subjectNutritionen_AU
dc.subjectEquityen_AU
dc.subjectSocial determinantsen_AU
dc.subjectFrameworken_AU
dc.subjectReviewen_AU
dc.titleHolding no-one back: The Nutrition Equity Framework in theory and practiceen_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.lastpage13en_AU
local.bibliographicCitation.startpage1en_AU
local.contributor.affiliationNisbett, Nicholas, University of Sussexen_AU
local.contributor.affiliationHarris, Jody, University of Sussexen_AU
local.contributor.affiliationBackholer, Kathryn, Deakin Universityen_AU
local.contributor.affiliationBaker, Phillip, Deakin Universityen_AU
local.contributor.affiliationJernigan, Valarie, Oklahoma State Universityen_AU
local.contributor.affiliationFriel, Sharon, College of Asia and the Pacific, ANUen_AU
local.contributor.authoruidFriel, Sharon, u4162881en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor420600 - Public healthen_AU
local.identifier.ariespublicationa383154xPUB24638en_AU
local.identifier.citationvolume32en_AU
local.identifier.doi10.1016/j.gfs.2021.100605en_AU
local.identifier.scopusID2-s2.0-85121553545
local.publisher.urlhttps://www.elsevier.com/en_AU
local.type.statusPublished Versionen_AU

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