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World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

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dc.contributor.authorPires, Sara M
dc.contributor.authorBlack, Robert E
dc.contributor.authorCaipo, Marisa
dc.contributor.authorCrump, John A
dc.contributor.authorDevleesschauwer, Brecht
dc.contributor.authorDöpfer, Dörte
dc.contributor.authorFazil, Aamir
dc.contributor.authorFischer-Walker, Christa
dc.contributor.authorHald, Tine
dc.contributor.authorHall, Aron J
dc.contributor.authorKeddy, Karen H
dc.contributor.authorLake, R J
dc.contributor.authorLanata, Claudio F
dc.contributor.authorTorgerson, P.R.
dc.contributor.authorHavelaar, Arie H
dc.contributor.authorAngulo, Frederick J
dc.contributor.authorKirk, Martyn
dc.date.accessioned2018-11-29T22:55:24Z
dc.date.available2018-11-29T22:55:24Z
dc.date.issued2015
dc.date.updated2018-11-29T08:06:25Z
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1549-1277
dc.identifier.urihttp://hdl.handle.net/1885/153156
dc.publisherPublic Library of Science
dc.sourcePLoS Medicine
dc.titleWorld Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
dc.typeJournal article
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.issue12
local.bibliographicCitation.lastpagee1001921
local.bibliographicCitation.startpagee1001921
local.contributor.affiliationKirk, Martyn, College of Health and Medicine, ANU
local.contributor.affiliationPires, Sara M, Danish Technical University
local.contributor.affiliationBlack, Robert E, Johns Hopkins University
local.contributor.affiliationCaipo, Marisa, Food and Agriculture Organization Rome Italy
local.contributor.affiliationCrump, John A, Centre for International Health University of Otago Dunedin NZ
local.contributor.affiliationDevleesschauwer, Brecht, Ghent University
local.contributor.affiliationDöpfer, Dörte, Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin in Madison, Wisconsin
local.contributor.affiliationFazil, Aamir, Public Health Agency of Canada
local.contributor.affiliationFischer-Walker, Christa, Johns Hopkins University
local.contributor.affiliationHald, Tine , Technical University of Denmark
local.contributor.affiliationHall, Aron J, Centers for Disease Control and Prevention
local.contributor.affiliationKeddy, Karen H , Faculty of Health Sciences University of Witwatersrand Johannesburg
local.contributor.affiliationLake, R J, Institute of Environmental Science and Research Ltd
local.contributor.affiliationLanata, Claudio F, Instituto de Investigación Nutricional
local.contributor.affiliationTorgerson, P.R., University of Zurich
local.contributor.affiliationHavelaar, Arie H, National Institute for Public Health and the Environment
local.contributor.affiliationAngulo, Frederick J, Centers for Disease Control and Prevention
local.contributor.authoruidKirk, Martyn, u3853379
local.description.notesImported from ARIES
local.identifier.absfor111706 - Epidemiology
local.identifier.absfor111711 - Health Information Systems (incl. Surveillance)
local.identifier.absseo920406 - Food Safety
local.identifier.ariespublicationU3488905xPUB8537
local.identifier.citationvolume12
local.identifier.doi10.1371/journal.pmed.1001921
local.identifier.scopusID2-s2.0-84953286299
local.identifier.thomsonID000368451100011
local.type.statusPublished Version

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