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Extending the paradigm: a policy framework for healthy and equitable eating (HE2)

dc.contributor.authorPescud, Melanie
dc.contributor.authorFriel, Sharon
dc.contributor.authorLee, Amanda
dc.contributor.authorSacks, G.
dc.contributor.authorMeertens, Elizabeth
dc.contributor.authorCarter, Rob
dc.contributor.authorCobcroft, Megan
dc.contributor.authorMunn, Elizabeth
dc.contributor.authorGreenfield, Joanne
dc.date.accessioned2019-04-10T03:55:41Z
dc.date.issued2018-12
dc.date.updated2022-10-23T07:16:25Z
dc.description.abstractObjective: The current short communication aimed to provide a new conceptualisation of the policy drivers of inequities in healthy eating and to make a call to action to begin populating this framework with evidence of actions that can be taken to reduce the inequities in healthy eating. Design: The Healthy and Equitable Eating (HE2) Framework derives from a systems-based analytical approach involving expert workshops. Setting: Australia. Subjects: Academics, government officials and non-government organisations in Australia. Results: The HE2 Framework extends previous conceptualisations of policy responses to healthy eating to include the social determinants of healthy eating and its social distribution, encompassing policy areas including housing, social protection, employment, education, transport, urban planning, plus the food system and environment. Conclusions: As the burden of non-communicable diseases continues to grow globally, it is important that governments, practitioners and researchers focus attention on the development and implementation of policies beyond the food system and environment that can address the social determinants of inequities in healthy eating.
dc.description.sponsorshipThis research was supported by The Australian Prevention Partnership Centre through the National Health and Medical Research Council Partnership Centre grant scheme (grant number GNT9100001) with the Australian Government Department of Health, the NSW Ministry of Health, ACT Health and the HCF Research Foundation. At the time of the research, M.C. and E.M. were working for the NSW Ministry of Health and J.G. was working for the ACT Government, who are funders of The Australian Prevention Partnership Centre.en_AU
dc.format.extent5 pages
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1368-9800en_AU
dc.identifier.urihttp://hdl.handle.net/1885/159409
dc.language.isoen_AUen_AU
dc.provenancehttp://sherpa.mimas.ac.uk/romeo/issn/1368-9800/ Author can archive publisher's version/PDF. Publisher's version/PDF on institutional repository, non-commercial subject-based repositories, such as PubMed Central, UK PMC or arXiv, after a 12 month embargo from the date of publication (Sherpa/Romeo as of 10/4/2019).en_AU
dc.publisherCambridge University Press
dc.relationhttp://purl.org/au-research/grants/nhmrc/GNT9100001
dc.rights© 2018 The Authors
dc.sourcePublic Health Nutrition
dc.subjectSocial determinants of health
dc.subjectNutrition
dc.subjectHealth inequities
dc.subjectHealth inequalities
dc.subjectHealth policy
dc.subjectPublic policy
dc.titleExtending the paradigm: a policy framework for healthy and equitable eating (HE2)
dc.typeJournal article
dcterms.accessRightsOpen Accessen_AU
dcterms.dateAccepted2018-07-16
local.bibliographicCitation.issue18en_AU
local.bibliographicCitation.lastpage3481en_AU
local.bibliographicCitation.startpage3477en_AU
local.contributor.affiliationPescud, Melanie, College of Asia and the Pacific, The Australian National Universityen_AU
local.contributor.affiliationFriel, Sharon, College of Asia and the Pacific, The Australian National Universityen_AU
local.contributor.affiliationLee, Amanda, Sax Instituteen_AU
local.contributor.affiliationSacks, G, Deakin Universityen_AU
local.contributor.affiliationMeertens, Elizabeth, Sax Instituteen_AU
local.contributor.affiliationCarter, Rob, Deakin Universityen_AU
local.contributor.affiliationCobcroft, Megan, NSW Healthen_AU
local.contributor.affiliationMunn, Elizabeth, Sax Instituteen_AU
local.contributor.affiliationGreenfield, Joanne, ACT Healthen_AU
local.contributor.authoruidPescud, Melanie, u1003286en_AU
local.contributor.authoruidFriel, Sharon, u4162881en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor111799 - Public Health and Health Services not elsewhere classifieden_AU
local.identifier.absseo920499 - Public Health (excl. Specific Population Health) not elsewhere classifieden_AU
local.identifier.ariespublicationu1026210xPUB188en_AU
local.identifier.citationvolume21en_AU
local.identifier.doi10.1017/S1368980018002082en_AU
local.identifier.essn1475-2727en_AU
local.identifier.scopusID2-s2.0-85052636436
local.identifier.thomsonIDWOS:000454696300020
local.publisher.urlhttps://www.cambridge.org/en_AU
local.type.statusPublished Versionen_AU

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