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Method For Detecting Phylloxera

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dc.contributor.authorAustralian National Universityen_AU
dc.date.accessioned2019-04-05T00:26:33Z
dc.date.available2019-04-05T00:26:33Z
dc.date.created13/07/2006en_AU
dc.identifier.govdoc2006903770en_AU
dc.identifier.urihttp://hdl.handle.net/1885/158264
dc.publisherIP Australiaen_AU
dc.rights.holderCharles Sturt University (as a member of the National Wine and Grape Industry Centre)en_AU
dc.rights.holderCommonwealth Scientific and Industrial Research Organisationen_AU
dc.rights.holderGrape and Wine Research & Development Corporationen_AU
dc.rights.holderHorticulture Australia Limiteden_AU
dc.rights.holderMinister for Primary Industries, Natural Resources and Regional Development as represented by the Department of Primary Industries & Resources SAen_AU
dc.rights.holderNew South Wales Department of Primary Industry (as a member of the National Wine and Grape Industry Centre)en_AU
dc.rights.holderState of Victoria As Represented By Department of Primary Industriesen_AU
dc.rights.holderThe Australian Dried Fruits Association Inc.en_AU
dc.rights.holderThe Australian Wine Research Instituteen_AU
dc.rights.holderThe University of Adelaideen_AU
dc.rights.holderThe University of Melbourneen_AU
dc.rights.holderWine Industry National Education & Training Advisory Council Inc.en_AU
dc.rights.holderWinemakers' Federation of Australia Incen_AU
dc.source.urihttp://pericles.ipaustralia.gov.au/ols/auspat/applicationDetails.do?applicationNo=2006903770en_AU
dc.titleMethod For Detecting Phylloxeraen_AU
dc.typePatenten_AU
dcterms.accessRightsOpen Access via publisher website
local.publisher.urlhttps://www.ipaustralia.gov.au/en_AU
local.type.statusMetadata onlyen_AU

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