Health-Risk Factors and the Prevalence of Chronic Kidney Disease: Cross-Sectional Findings from a National Cohort of 87,143 Thai Open University Students**

dc.contributor.authorThawornchaisit, Prasutren_AU
dc.contributor.authorLooze, Ferdinandus deen_AU
dc.contributor.authorReid, Christopher Men_AU
dc.contributor.authorTran, ThanhTamen_AU
dc.contributor.authorSeubsman, Sam-angen_AU
dc.contributor.authorSleigh, Adrianen_AU
dc.date.accessioned2016-06-14T23:20:33Z
dc.date.issued2015
dc.date.updated2016-06-14T08:50:29Z
dc.description.abstractBACKGROUND: Chronic kidney disease (CKD) is becoming a major health challenge worldwide as its aetiology has transferred from predominantly infectious disease to emerging chronic diseases, especially diabetes and hypertension. A rapid health-risk transition driven by economic development is transforming Thailand which is now becoming an ageing country where chronic diseases are a major health burden. METHODS: This study used the 2005 baseline cross-sectional dataset of 87 143 Thai Cohort Study members to investigate risk factors associated with CKD. Using multivariate logistic regression, we looked into the relationship between CKD and demographic and socioeconomic factors, personal health status and various health-related behaviours. RESULTS: The prevalence of CKD in men was lower than that in women (2.5% vs 2.7%). In both sexes, CKD is associated with ageing, cigarette smoking and drinking alcohol, having diabetes, high lipids and hypertension. In men, CKD was associated with living in rural areas, having a low income, a higher BMI, short sleeping and having Western fast food. In women, marriage is associated with a higher risk of CKD. CONCLUSIONS: CKD is strongly associated with ageing, underlying diseases, smoking and drinking. Hypertension, elevated lipids, or diabetes are all risk factors that could be prevented or detected and treated. The Ministry of Public Health should encourage Thai people to consume healthy food, maintain a normal weight, stop smoking and drink alcohol in moderation, all of which will help prevent CKD.
dc.identifier.issn1916-9736
dc.identifier.urihttp://hdl.handle.net/1885/103437
dc.publisherCanadian Center of Science and Education
dc.sourceGlobal Journal of Health Science
dc.subjectCKD, demography, SES, BMI, diabetes, high lipids, hypertension, smoking, drinking, Thailand
dc.titleHealth-Risk Factors and the Prevalence of Chronic Kidney Disease: Cross-Sectional Findings from a National Cohort of 87,143 Thai Open University Students**
dc.typeJournal article
local.bibliographicCitation.issue5
local.bibliographicCitation.lastpage72
local.bibliographicCitation.startpage59
local.contributor.affiliationThawornchaisit, Prasutr, Lerdsin General Hospital
local.contributor.affiliationLooze, Ferdinandus de, University of Queensland
local.contributor.affiliationReid, Christopher M, Monash University
local.contributor.affiliationSeubsman, Sam-ang, Sukhothai Thammathirat Open University
local.contributor.affiliationTran, ThanhTam, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationSleigh, Adrian, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidTran, ThanhTam, u4511109
local.contributor.authoruidSleigh, Adrian, u4052332
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor111799 - Public Health and Health Services not elsewhere classified
local.identifier.ariespublicationU3488905xPUB7686
local.identifier.citationvolume7
local.identifier.doi10.5539/gjhs.v7n5p59
local.identifier.scopusID2-s2.0-84946223431
local.type.statusPublished Version

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