Higher fish consumption and lower risk of central nervous system demyelination

Black, Lucinda; Zhao, Yun; Peng, Yee Cheng; Sherriff, Jill; Lucas, Robyn; Van Der Mei, Ingrid; Pereira, Gavin

Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

Higher fish consumption and lower risk of central nervous system demyelination

Date

2019

Authors

Black, Lucinda

Zhao, Yun

Peng, Yee Cheng

Sherriff, Jill

Lucas, Robyn

Van Der Mei, Ingrid

Pereira, Gavin

Publisher

Nature Publishing Group

Abstract

Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.

URI

http://hdl.handle.net/1885/200966

Collections

ANU Research Publications

Source

European Journal of Clinical Nutrition

Type

Journal article

DOI

10.1038/s41430-019-0476-z

Restricted until

2037-12-31

Downloads

File

Description

01_Black_Higher_fish_consumption_and_2019.pdf (409.44 KB)

Full item page

Cultural advice

Higher fish consumption and lower risk of central nervous system demyelination

Date

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

URI

Collections

Source

Type

Book Title

Entity type

Access Statement

License Rights

DOI

Restricted until

Downloads