Higher fish consumption and lower risk of central nervous system demyelination
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Black, Lucinda
Zhao, Yun
Peng, Yee Cheng
Sherriff, Jill
Lucas, Robyn
Van Der Mei, Ingrid
Pereira, Gavin
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Nature Publishing Group
Abstract
Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.
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European Journal of Clinical Nutrition
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2037-12-31
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