Describing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017

dc.contributor.authorFranklin, Neil
dc.contributor.authorHope, Kirsty
dc.contributor.authorGlasgow, Keira
dc.contributor.authorGlass, Kathryn
dc.date.accessioned2021-02-08T22:47:05Z
dc.date.issued2020
dc.date.updated2020-11-08T07:17:44Z
dc.description.abstractFoodborne disease causes an estimated 4.1 million cases of illness in Australia each year and is responsible for causing many significant common source outbreaks. We analyzed 18 years of foodborne outbreak data collected in New South Wales (NSW), and classified the likely pathogen type responsible for outbreaks of unknown etiology, to track broad trends over time. A total of 869 outbreaks were reported in NSW from 2000 to 2017. The majority (53%) of outbreaks did not have a pathogen identified and underwent pathogen type categorization based on the epidemiology of the outbreak. The proportion of outbreaks due to toxin producing bacteria decreased over time, whereas the proportion of outbreaks due to other bacterial pathogens increased. The proportion of outbreaks due to viral gastroenteritis pathogens had no overall changing trend over time. Bacterial outbreaks had significantly more identified cases and had more hospitalizations than other pathogen type causes. Other features associated with high case numbers, hospitalizations, and deaths in foodborne outbreaks included being due to food contaminated in primary production, involving consumption of raw products, and having evidence of poor sanitation in the food preparation areas. Eggs were the most commonly determined pathogen food source, occurring in 12% of outbreaks; however, most outbreak investigations (77%) did not have a pathogen food source identified. This analysis demonstrates a changing landscape of foodborne outbreaks over time. Increases in outbreaks due to bacterial and viral pathogens coincide with increases in sporadic notifications of the same pathogens, whereas decreases in toxin caused outbreaks followed the introduction of mandatory food safety training in retail food businesses. Recognizing issues in food production and implementing improvements that reduce the number of pathogens in food will be key to reducing the incidence of foodborne outbreaksen_AU
dc.description.sponsorshipWe thank the OzFoodNet Network, which is funded by the Australian Government Department of Health.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1535-3141en_AU
dc.identifier.urihttp://hdl.handle.net/1885/222406
dc.language.isoen_AUen_AU
dc.publisherMary Ann Liebert Inc.en_AU
dc.rights© Mary Ann Liebert, Incen_AU
dc.sourceFoodborne Pathogens and Diseaseen_AU
dc.subjectdisease outbreaksen_AU
dc.subjectfoodborne infectionsen_AU
dc.subjectsurveillanceen_AU
dc.subjectAustraliaen_AU
dc.titleDescribing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017en_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue11en_AU
local.bibliographicCitation.lastpage711en_AU
local.bibliographicCitation.startpage701en_AU
local.contributor.affiliationFranklin, Neil, College of Health and Medicine, ANUen_AU
local.contributor.affiliationHope, Kirsty, NSW Ministry of Healthen_AU
local.contributor.affiliationGlasgow, Keira, Health Protection NSWen_AU
local.contributor.affiliationGlass, Katie, College of Health and Medicine, ANUen_AU
local.contributor.authoremailu4053649@anu.edu.auen_AU
local.contributor.authoruidFranklin, Neil, u6107837en_AU
local.contributor.authoruidGlass, Katie, u4053649en_AU
local.description.embargo2099-12-31
local.description.notesImported from ARIESen_AU
local.identifier.absfor111706 - Epidemiologyen_AU
local.identifier.absseo920406 - Food Safetyen_AU
local.identifier.ariespublicationa383154xPUB13244en_AU
local.identifier.citationvolume17en_AU
local.identifier.doi10.1089/fpd.2020.2806en_AU
local.identifier.uidSubmittedBya383154en_AU
local.publisher.urlhttps://home.liebertpub.com/publications/foodborne-pathogens-and-disease/108en_AU
local.type.statusPublished Versionen_AU

Downloads

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
01_Franklin_Describing_the_Epidemiology_of_2020.pdf
Size:
435.11 KB
Format:
Adobe Portable Document Format