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Raising yield potential of wheat. II. Increasing photosynthetic capacity and efficiency

dc.contributor.authorParry, Martin
dc.contributor.authorReynolds, M P
dc.contributor.authorSalvucci, Michael E
dc.contributor.authorRaines, Christine
dc.contributor.authorAndralojc, P.John
dc.contributor.authorZhu, Xin-Guang
dc.contributor.authorPrice, Graeme (Dean)
dc.contributor.authorCondon, Anthony G
dc.contributor.authorFurbank, Robert Thomas
dc.date.accessioned2015-12-10T23:17:56Z
dc.date.issued2011
dc.date.updated2016-02-24T08:09:05Z
dc.description.abstractPast increases in yield potential of wheat have largely resulted from improvements in harvest index rather than increased biomass. Further large increases in harvest index are unlikely, but an opportunity exists for increasing productive biomass and harvestable grain. Photosynthetic capacity and efficiency are bottlenecks to raising productivity and there is strong evidence that increasing photosynthesis will increase crop yields provided that other constraints do not become limiting. Even small increases in the rate of net photosynthesis can translate into large increases in biomass and hence yield, since carbon assimilation is integrated over the entire growing season and crop canopy. This review discusses the strategies to increase photosynthesis that are being proposed by the wheat yield consortium in order to increase wheat yields. These include: selection for photosynthetic capacity and efficiency, increasing ear photosynthesis, optimizing canopy photosynthesis, introducing chloroplast CO2 pumps, increasing RuBP regeneration, improving the thermal stability of Rubisco activase, and replacing wheat Rubisco with that from other species with different kinetic properties.
dc.identifier.issn0022-0957
dc.identifier.urihttp://hdl.handle.net/1885/65419
dc.publisherOxford University Press
dc.sourceJournal of Experimental Botany
dc.subjectKeywords: carbon dioxide; ribulosebisphosphate carboxylase; vegetable protein; article; breeding; enzymology; evaluation; genetics; growth, development and aging; metabolism; methodology; photosynthesis; wheat; Breeding; Carbon Dioxide; Photosynthesis; Plant Protei Activase; CO 2; photorespiration; Rubisco; RuBP
dc.titleRaising yield potential of wheat. II. Increasing photosynthetic capacity and efficiency
dc.typeJournal article
local.bibliographicCitation.issue2
local.bibliographicCitation.lastpage467
local.bibliographicCitation.startpage453
local.contributor.affiliationParry, Martin, Rothamsted Research
local.contributor.affiliationReynolds, M P, CIMMYT
local.contributor.affiliationSalvucci, Michael E, Arid- Land Agricultural Research Centre
local.contributor.affiliationRaines, Christine, University of Essex
local.contributor.affiliationAndralojc, P.John, Centre for Crop Genetic Improvement
local.contributor.affiliationZhu, Xin-Guang, CAS-MPG Partner Institute for Computational Biology
local.contributor.affiliationPrice, Graeme (Dean), College of Medicine, Biology and Environment, ANU
local.contributor.affiliationCondon, Anthony G, CSIRO Division of Plant Industry
local.contributor.affiliationFurbank, Robert Thomas, CSIRO Division of Plant Industry
local.contributor.authoruidPrice, Graeme (Dean), u8201788
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor060702 - Plant Cell and Molecular Biology
local.identifier.absfor060705 - Plant Physiology
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
local.identifier.ariespublicationf2965xPUB1103
local.identifier.citationvolume62
local.identifier.doi10.1093/jxb/erq304
local.identifier.scopusID2-s2.0-78650638254
local.identifier.thomsonID000285625500004
local.type.statusPublished Version

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