Temperature modulation of fatty acid profiles for biofuel production in nitrogen deprived Chlamydomonas reinhardtii

dc.contributor.authorJames, Gabriel
dc.contributor.authorHocart, Charles
dc.contributor.authorHillier, Warwick
dc.contributor.authorPrice, Graeme (Dean)
dc.contributor.authorDjordjevic, Michael
dc.date.accessioned2015-12-10T22:25:24Z
dc.date.issued2013
dc.date.updated2016-02-24T11:27:47Z
dc.description.abstractThis study investigated the changes in the fatty acid content and composition in the nitrogen-starved. Chlamydomonas reinhardtii starchless mutant, BAF-J5, grown at different temperatures. The optimal temperature for vegetative growth under nitrogen sufficient conditions was found to be 32 °C. Shifting temperature from 25 to 32 °C, in conjunction with nitrogen starvation, resulted in BAF-J5 storing the maximum quantity of fatty acid (76% of dry cell weight). Shifting to temperatures lower than 25 °C, reduced the total amount of stored fatty acid content and increased the level of desaturation in the fatty acids. The optimal fatty acid composition for biodiesel was at 32 °C. This study demonstrates how a critical environmental factor, such as temperature, can modulate the amount and composition of fatty acids under nitrogen deprivation and reduce the requirement for costly refining of biofuels.
dc.identifier.issn0960-8524
dc.identifier.urihttp://hdl.handle.net/1885/53464
dc.publisherElsevier
dc.sourceBioresource Technology
dc.subjectKeywords: Acid content; Biofuel production; Chlamydomonas reinhardtii; Desaturation; Dry cells; Environmental factors; Fatty acid composition; Fatty acid profiles; Nitrogen starvation; Optimal temperature; Sufficient conditions; Temperature modulation; Vegetative g Algae; Biofuel; Chlamydomonas reinhardtii; Fatty acid; Temperature
dc.titleTemperature modulation of fatty acid profiles for biofuel production in nitrogen deprived Chlamydomonas reinhardtii
dc.typeJournal article
local.bibliographicCitation.lastpage447
local.bibliographicCitation.startpage441
local.contributor.affiliationJames, Gabriel, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationHocart, Charles, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationHillier, Warwick, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationPrice, Graeme (Dean), College of Medicine, Biology and Environment, ANU
local.contributor.affiliationDjordjevic, Michael, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidJames, Gabriel, u4490126
local.contributor.authoruidHocart, Charles, u8101127
local.contributor.authoruidHillier, Warwick, u3465503
local.contributor.authoruidPrice, Graeme (Dean), u8201788
local.contributor.authoruidDjordjevic, Michael, u8400044
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor100305 - Industrial Microbiology (incl. Biofeedstocks)
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
local.identifier.ariespublicationu4956746xPUB274
local.identifier.citationvolume127
local.identifier.doi10.1016/j.biortech.2012.09.090
local.identifier.scopusID2-s2.0-84868305840
local.identifier.thomsonID000312926400060
local.type.statusPublished Version

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