Indigestible carbohydrates alter the intestinal microbiota but do not influence the performance of broiler chickens

dc.contributor.authorGeier, M.S.
dc.contributor.authorTorok, Valeria
dc.contributor.authorAllison, Gwen
dc.contributor.authorOphel-Keller, K
dc.contributor.authorHughes, R.J.
dc.date.accessioned2015-12-07T22:33:45Z
dc.date.issued2009
dc.date.updated2016-02-24T11:42:15Z
dc.description.abstractAims: Prebiotics are a potential alternative to in-feed antimicrobials to improve performance of chickens. We investigated the effects of mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on growth, performance and the intestinal microbiota. Methods and Results: Cobb 500 birds were fed either: Control, starter diet without antimicrobials; ZnB, Control + 50 ppm zinc bacitracin; MOS, Control + 5 g kg-1 MOS; or FOS, Control + 5 g kg-1 FOS. An energy metabolism study was conducted and intestinal microbial communities assessed by T-RFLP and Lac PCR-DGGE. Diet did not influence performance. Ileal microbial communities were significantly different in ZnB-fed birds compared to all diets, and FOS-fed chickens compared to Control. MOS-fed chickens had a different caecal profile to ZnB and FOS-fed birds. Consensus Lac PCR-DGGE profiles indicated Lactobacillus communities clustered according to diet with Lactobacillus johnsonii characteristic of ZnB diet. Control and MOS-fed chickens displayed significantly different jejunal Lactobacillus profiles to each other whilst ileal profiles were different between MOS and FOS-fed birds. Conclusion: Prebiotics influenced the intestinal microbiota, but did not affect performance. Significance and Impact of the Study: In light of pressure for in-feed antimicrobial withdrawal, the impact of alternative compounds on the intestinal microbiota and bird performance is critical to the poultry industry.
dc.identifier.issn1364-5072
dc.identifier.urihttp://hdl.handle.net/1885/23403
dc.publisherBlackwell Publishing Ltd
dc.sourceJournal of Applied Microbiology
dc.subjectKeywords: bacitracin zinc; fructose oligosaccharide; oligosaccharide; prebiotic agent; antimicrobial activity; carbohydrate; diet; metabolism; microbial activity; microbial community; performance assessment; poultry; probiotics; animal experiment; animal tissue; ar Antimicrobial; Chicken; Denaturing gradient gel electrophoresis; Gut microbial profiling; Prebiotics; Terminal-restriction fragment length polymorphism
dc.titleIndigestible carbohydrates alter the intestinal microbiota but do not influence the performance of broiler chickens
dc.typeJournal article
local.bibliographicCitation.lastpage1548
local.bibliographicCitation.startpage1540
local.contributor.affiliationGeier, M.S., University of Adelaide
local.contributor.affiliationTorok, Valeria, South Australian Research and Development Institute
local.contributor.affiliationAllison, Gwen, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationOphel-Keller, K, University of New England
local.contributor.affiliationHughes, R.J., University of Adelaide
local.contributor.authoremailu9808229@anu.edu.au
local.contributor.authoruidAllison, Gwen, u9808229
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor060504 - Microbial Ecology
local.identifier.ariespublicationu8611701xPUB26
local.identifier.citationvolume106
local.identifier.doi10.1111/j.1365-2672.2008.04116.x
local.identifier.scopusID2-s2.0-64349094970
local.identifier.thomsonID000264958000014
local.identifier.uidSubmittedByu8611701
local.type.statusPublished Version

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