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The double burden of malnutrition and dietary patterns in rural Central Java, Indonesia

dc.contributor.authorLowe, Callum
dc.contributor.authorKelly, Matthew
dc.contributor.authorSarma, Haribondhu
dc.contributor.authorRichardson, Alice
dc.contributor.authorKurscheid, Johanna
dc.contributor.authorLaksono, Budi
dc.contributor.authorAmaral, Salvador
dc.contributor.authorStewart, Donald
dc.contributor.authorGray, Darren
dc.date.accessioned2024-02-19T02:57:12Z
dc.date.available2024-02-19T02:57:12Z
dc.date.issued2021
dc.date.updated2022-10-09T07:16:58Z
dc.description.abstractBackground Indonesia is undergoing a nutrition transition (NT) comprised of rising rates of overweight/obesity and consumption of high fat food/snacks but is still struck by undernutrition, causing a double burden of malnutrition. Little research pertains to the double burden of malnutrition and its associations with diet in rural Indonesia using primary village level data. Methods We conducted a 24-hour food recall and food frequency questionnaire and assessed anthropometric status of rural villagers from four villages in Central Java, Indonesia. Exploratory principal component analysis was used to identify dietary patterns and multi-level modeling was performed to identify variables associated with dietary pattern indicative of the NT. Findings 1,521 participants were included in analysis. Double burden of malnutrition was prevalent whereby 32.3% of children were stunted, 68.8% of women 35–49 years-old were overweight, and 39% of homes were classified as double burden. The NT was evident in a dietary pattern associated with soft drink, snacks, and animal products. There was small but significant correlation between undernutrition and stunting status among children (r = −0.139, p < 0.01). The NT was associated with young age (B = 1.696, 95% CI = 1.508–1.885) but not with overweight (B = −0.099, 95% CI = −0.184–−0.013). Interpretation Our findings suggest that whilst the typical pattern of the double burden of malnutrition (stunted child/overweight adult) exists in rural Central Java, dietary patterns indicative of the NT are predominant among children, not adults. Overweight among adults may not be necessarily due to a diet indicative of the NT, and nutrition interventions in rural Central Java should focus on educating parents of young children about the health-risks of a diet associated with a NT. Funding Funding was obtained from the UBS-Optimus Foundation and the National Health and Medical Research Council.en_AU
dc.description.sponsorshipFunding was obtained from the UBS-Optimus Foundation and the National Health and Medical Research Council.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn2666-6065en_AU
dc.identifier.urihttp://hdl.handle.net/1885/313719
dc.language.isoen_AUen_AU
dc.provenanceThis is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/ )en_AU
dc.publisherThe Lancet Publishing Groupen_AU
dc.rights© 2021 The authorsen_AU
dc.rights.licenseCreative Commons Attribution licenceen_AU
dc.rights.urihttp://creativecommons.org/licenses/ by-nc-nd/4.0/en_AU
dc.sourceThe Lancet Regional Health. Western Pacificen_AU
dc.titleThe double burden of malnutrition and dietary patterns in rural Central Java, Indonesiaen_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Accessen_AU
local.contributor.affiliationLowe, Callum, College of Health and Medicine, ANUen_AU
local.contributor.affiliationKelly, Matthew, College of Health and Medicine, ANUen_AU
local.contributor.affiliationSarma, Haribondhu, College of Health and Medicine, ANUen_AU
local.contributor.affiliationRichardson, Alice, RSCH Research & Innovation Portfolio, ANUen_AU
local.contributor.affiliationKurscheid, Johanna, College of Health and Medicine, ANUen_AU
local.contributor.affiliationLaksono, Budi, Yayasan Wahana Bakti Sejatera (YWBS) Foundationen_AU
local.contributor.affiliationAmaral, Salvador, College of Health and Medicine, ANUen_AU
local.contributor.affiliationStewart, Donald, College of Health and Medicine, ANUen_AU
local.contributor.affiliationGray, Darren, College of Health and Medicine, ANUen_AU
local.contributor.authoruidLowe, Callum, u6383754en_AU
local.contributor.authoruidKelly, Matthew, u3973738en_AU
local.contributor.authoruidSarma, Haribondhu, u5930488en_AU
local.contributor.authoruidRichardson, Alice, u3767151en_AU
local.contributor.authoruidKurscheid, Johanna, u1022704en_AU
local.contributor.authoruidAmaral, Salvador, t1761en_AU
local.contributor.authoruidStewart, Donald, u5693231en_AU
local.contributor.authoruidGray, Darren, u5624503en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor420208 - Nutritional epidemiologyen_AU
local.identifier.ariespublicationa383154xPUB21111en_AU
local.identifier.citationvolume14en_AU
local.identifier.doi10.1016/j.lanwpc.2021.100205en_AU
local.identifier.scopusID2-s2.0-85110091667
local.identifier.thomsonIDWOS:000704128000016
local.publisher.urlsciencedirect.comen_AU
local.type.statusPublished Versionen_AU

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