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Unequal Food Systems, Unhealthy Diet

dc.contributor.authorLichacz, Wieslaw
dc.contributor.authorFriel, Sharon
dc.contributor.editorLawrence, Geoffrey
dc.contributor.editorLyons, Kristen
dc.contributor.editorWallington, Tabatha
dc.date.accessioned2015-12-10T21:57:20Z
dc.date.issued2010
dc.date.updated2020-12-13T07:27:18Z
dc.identifier.isbn9781844077755
dc.identifier.urihttp://hdl.handle.net/1885/39730
dc.publisherEarthscan Publications Ltd
dc.relation.ispartofFood Security, Nutrition and Sustainability
dc.relation.isversionof1st Edition
dc.titleUnequal Food Systems, Unhealthy Diet
dc.typeBook chapter
local.bibliographicCitation.lastpage129
local.bibliographicCitation.placeofpublicationUnited Kingdom and USA
local.bibliographicCitation.startpage115
local.contributor.affiliationFriel, Sharon, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationLichacz, Wieslaw, United Nations Framework Convention on Climate Change
local.contributor.authoruidFriel, Sharon, u4162881
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor111104 - Public Nutrition Intervention
local.identifier.ariespublicationu4468094xPUB182
local.type.statusPublished Version

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