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Sustainable Food Systems

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dc.contributor.authorMahanty, Sango
dc.contributor.editorSims, Kearrin
dc.contributor.editorBanks, Nicola
dc.contributor.editorEngel, Susan
dc.contributor.editorHodge, Paul
dc.contributor.editorMakuwira, Jonathan
dc.contributor.editorNaohiro
dc.date.accessioned2024-07-02T23:15:06Z
dc.date.available2024-07-02T23:15:06Z
dc.date.issued2022
dc.date.updated2024-04-14T08:16:47Z
dc.description.abstractSecuring equitable and sustainable food system is a critical global challenge. Although food security is a key sustainable development goal (consider Sustainable Development Goal 2 ‘Zero Hunger’), the United Nations’ latest food security assessment shows that ‘we are still off tracl’ in ending hunger and food insecurity (FAO et al. 2020, viii)
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.isbn9781003017653
dc.identifier.urihttps://hdl.handle.net/1885/733713641
dc.language.isoen_AUen_AU
dc.publisherRoutledge
dc.relation.ispartofThe Routledge Handbook of Global Development
dc.relation.isversionof1 Edition
dc.rights© 2022 Routledge
dc.titleSustainable Food Systems
dc.typeBook chapter
local.bibliographicCitation.lastpage268
local.bibliographicCitation.placeofpublicationLondon
local.bibliographicCitation.startpage258
local.contributor.affiliationMahanty, Sango, College of Asia and the Pacific, ANU
local.contributor.authoruidMahanty, Sango, u9605751
local.description.embargo2099-12-31
local.description.notesImported from ARIES
local.identifier.absfor440704 - Environment policy
local.identifier.absfor440406 - Rural community development
local.identifier.absfor440602 - Development geography
local.identifier.absseo199900 - Other environmental policy, climate change and natural hazards
local.identifier.ariespublicationu7157961xPUB93
local.identifier.doi10.4324/9781003017653
local.publisher.urlhttps://www.taylorfrancis.com/
local.type.statusPublished Version

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