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Screening for diabetes prevention with diabetes risk scores - A balancing act

dc.contributor.authorLee, Crystal
dc.contributor.authorVersace, Vincent L
dc.contributor.authorMalo, Jonathan A
dc.contributor.authorShaw, Jonathan
dc.contributor.authorDunbar, James
dc.contributor.authorColagiuri, Stephen
dc.date.accessioned2019-04-29T01:41:24Z
dc.date.issued2018-01
dc.date.updated2019-03-12T07:34:56Z
dc.description.abstractAims: To compare the diabetes prevention impact and cost of several screening scenarios for diabetes prevention programs with the scenario which included an oral glucose tolerance test (OGTT). Methods: We included 4864 participants of the Australian Diabetes, Obesity and Lifestyle study who were aged ≥40 years, did not have known diabetes at baseline, and attended the five year follow-up. The proportions of participants eligible or ineligible for diabetes prevention program were estimated for each scenario. The costs of screening and diabetes prevention programs were also estimated. Results: Screening with OGTT alone identified 21% of participants as eligible for diabetes prevention. While 3.1% of the cohort were identified as high risk and developed diabetes after five years, 1.0% of the cohort were identified as low risk and developed diabetes. The population prevention potential (i.e. sensitivity) for OGTT alone was 76.5%. Screening all Australian adults aged ≥40 years in 2015 by OGTT would have cost a total of AU$2025 million (AU$1031 million on screening and AU$994 million on prevention programs). The total costs of screening and prevention were substantially lower when AUSDRISK was used alone or in combination with a blood test. However, the population prevention potentials were also lower (ranged from 20.1% to 50.7%). Conclusions: A blood test post non-invasive risk assessment is a worthwhile step in the process of enrolling participants in a diabetes prevention program. Nevertheless, there will be ineligible individuals who proceed to diabetes.en_AU
dc.description.sponsorshipThe AusDiab study co-coordinated by the Baker Heart and Diabetes Institute, gratefully acknowledges the generous support given by: National Health and Medical Research Council (NHMRC grant 233200), Australian Government Department of Health and Ageing. Abbott Australasia Pty Ltd, Alphapharm Pty Ltd, AstraZeneca, Bristol-Myers Squibb, City Health CentreDiabetes Service-Canberra, Department of Health and Community Services - Northern Territory, Department of Health and Human Services – Tasmania, Department of Health – New South Wales, Department of Health – Western Australia, Department of Health – South Australia, Department of Human Services – Victoria, Diabetes Australia, Diabetes Australia Northern Territory, Eli Lilly Australia, Estate of the Late Edward Wilson, GlaxoSmithKline, Jack Brockhoff Foundation, Janssen-Cilag, Kidney Health Australia, Marian & FH Flack Trust, Menzies Research Institute, Merck Sharp & Dohme, Novartis Pharmaceuticals, Novo Nordisk Pharmaceuticals, Pfizer Pty Ltd, Pratt Foundation, Queensland Health, Roche Diagnostics Australia, Royal Prince Alfred Hospital, Sydney, Sanofi Aventis, Sanofi Synthelabo and the Victorian Government’s OIS Program.en_AU
dc.format.extent8 pagesen_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0168-8227en_AU
dc.identifier.urihttp://hdl.handle.net/1885/160681
dc.language.isoen_AUen_AU
dc.publisherElsevier BVen_AU
dc.relationhttp://purl.org/au-research/grants/nhmrc/233200en_AU
dc.sourceDiabetes Research and Clinical Practiceen_AU
dc.subjectScreeningen_AU
dc.subjectDiabetes preventionen_AU
dc.subjectRisk assessmenten_AU
dc.titleScreening for diabetes prevention with diabetes risk scores - A balancing acten_AU
dc.typeJournal articleen_AU
dcterms.dateAccepted2017-11-10
local.bibliographicCitation.lastpage127en_AU
local.bibliographicCitation.startpage120en_AU
local.contributor.affiliationLee, Crystal, University of Sydneyen_AU
local.contributor.affiliationVersace, Vincent L, Deakin Universityen_AU
local.contributor.affiliationMalo, Jonathan, College of Health and Medicine, The Australian National Universityen_AU
local.contributor.affiliationShaw, Jonathan, Baker IDI Heart and Diabetes Instituteen_AU
local.contributor.affiliationDunbar, James, Deakin Universityen_AU
local.contributor.affiliationColagiuri, Stephen, University of Sydneyen_AU
local.contributor.authoruidMalo, Jonathan, u5939590en_AU
local.description.embargo2037-12-31
local.description.notesImported from ARIESen_AU
local.identifier.absfor110306 - Endocrinologyen_AU
local.identifier.absfor111104 - Public Nutrition Interventionen_AU
local.identifier.absseo920104 - Diabetesen_AU
local.identifier.ariespublicationu4485658xPUB2510en_AU
local.identifier.citationvolume135en_AU
local.identifier.doi10.1016/j.diabres.2017.11.009en_AU
local.identifier.scopusID2-s2.0-85036581789
local.identifier.thomsonID000423832500019
local.publisher.urlhttps://www.elsevier.com/en-auen_AU
local.type.statusPublished Versionen_AU

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