Superbugs in food: a severe public health concern

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dc.contributor.authorCollignon, Peter
dc.date.accessioned2015-12-10T22:25:55Z
dc.date.issued2013
dc.date.updated2016-02-24T11:31:47Z
dc.identifier.issn1473-3099
dc.identifier.urihttp://hdl.handle.net/1885/53694
dc.publisherLancet Publishing Group
dc.sourceThe Lancet Infectious Diseases
dc.subjectKeywords: antibiotic agent; animal food; antibiotic therapy; gene transfer; hospital admission; human; letter; priority journal; Salmonella; Salmonella food poisoning; Anti-Bacterial Agents; Ciprofloxacin; Drug Resistance, Multiple, Bacterial; Female; Humans; Male;
dc.titleSuperbugs in food: a severe public health concern
dc.typeJournal article
local.bibliographicCitation.issue8
local.bibliographicCitation.lastpage643
local.bibliographicCitation.startpage641
local.contributor.affiliationCollignon, Peter, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidCollignon, Peter, a150135
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor110309 - Infectious Diseases
local.identifier.ariespublicationu4971216xPUB280
local.identifier.citationvolume13
local.identifier.doi10.1016/S1473-3099(13)70141-5
local.identifier.scopusID2-s2.0-84880703400
local.type.statusPublished Version

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