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Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture

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dc.contributor.authorArneborg, Nils
dc.contributor.authorSiegumfeldt, Henrik
dc.contributor.authorAndersen, Grith H
dc.contributor.authorDaria, Vincent
dc.contributor.authorRodrigo, Peter J
dc.contributor.authorGluckstad, Jesper
dc.date.accessioned2015-12-10T21:57:43Z
dc.date.issued2005
dc.date.updated2015-12-09T07:47:52Z
dc.description.abstractApplying a newly developed user-interactive optical trapping system, we controllably surrounded individual cells of one yeast species, Hanseniaspora uvarum, with viable cells of another yeast species, Saccharomyces cerevisiae, thus creating a confinement
dc.identifier.issn0378-1097
dc.identifier.urihttp://hdl.handle.net/1885/39901
dc.publisherElsevier
dc.sourceFEMS Microbiology Letters
dc.subjectKeywords: article; cell viability; controlled study; microbial growth; microflora; microscope; nonhuman; priority journal; Saccharomyces cerevisiae; yeast; yeast cell; Culture Media; Ecosystem; Heat-Shock Response; Image Processing, Computer-Assisted; Microscopy, P Confinement; Growth inhibition; Interactive optical trapping; Yeast
dc.titleInteractive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture
dc.typeJournal article
local.bibliographicCitation.issue1
local.bibliographicCitation.lastpage159
local.bibliographicCitation.startpage155
local.contributor.affiliationArneborg, Nils, The Royal Vetinary and Agricultural University
local.contributor.affiliationSiegumfeldt, Henrik, The Royal Vetinary and Agricultural University
local.contributor.affiliationAndersen, Grith H, The Royal Vetinary and Agricultural University
local.contributor.affiliationDaria, Vincent, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationRodrigo, Peter J, Riso national Laboratory
local.contributor.affiliationGluckstad, Jesper, Riso national Laboratory
local.contributor.authoruidDaria, Vincent, u4492652
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor090801 - Food Chemistry and Molecular Gastronomy (excl. Wine)
local.identifier.ariespublicationu4222028xPUB185
local.identifier.citationvolume245
local.identifier.doi10.1016/j.femsle.2005.03.008
local.identifier.scopusID2-s2.0-15744370519
local.type.statusPublished Version

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