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Using stomatal aperture-related traits to select for high yield potential in bread wheat

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dc.contributor.authorCondon, Anthony G
dc.contributor.authorReynolds, M P
dc.contributor.authorRebetzke, G J
dc.contributor.authorVan Ginkel, M
dc.contributor.authorRichards, R A
dc.contributor.authorFarquhar, Graham
dc.date.accessioned2015-12-10T22:29:36Z
dc.date.issued2007
dc.date.updated2015-12-09T09:58:03Z
dc.identifier.isbn9781402054969
dc.identifier.urihttp://hdl.handle.net/1885/54983
dc.publisherSpringer
dc.relation.ispartofWheat Production in Stressed Environments: proceedings of the 7th international wheat conference
dc.relation.isversionof1st Edition
dc.titleUsing stomatal aperture-related traits to select for high yield potential in bread wheat
dc.typeBook chapter
local.bibliographicCitation.lastpage624
local.bibliographicCitation.placeofpublicationUK
local.bibliographicCitation.startpage617
local.contributor.affiliationCondon, Anthony G, CSIRO Division of Plant Industry
local.contributor.affiliationReynolds, M P, CIMMYT
local.contributor.affiliationRebetzke, G J, CSIRO Division of Plant Industry
local.contributor.affiliationVan Ginkel, M, CIMMYT
local.contributor.affiliationRichards, R A, CSIRO Division of Plant Industry
local.contributor.affiliationFarquhar, Graham, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidFarquhar, Graham, u7601091
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor070303 - Crop and Pasture Biochemistry and Physiology
local.identifier.ariespublicationu9204316xPUB315
local.type.statusPublished Version

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