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Saving the South China Sea fishery: time to internationalise

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dc.contributor.authorTsirbas, Marina
dc.contributor.editorTsirbas, Marina
dc.date.accessioned2021-03-23T22:36:43Z
dc.date.available2021-03-23T22:36:43Z
dc.date.issued2017-03
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/1885/227709
dc.language.isoen_AU
dc.publisherNational Security College, Australian National University
dc.relation.ispartofseriesPolicy Options Paper Series; no. 3
dc.rights© 2017 ANU National Security College
dc.rights.licenseCreative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleSaving the South China Sea fishery: time to internationalise
dc.typeWorking/Technical Paper
dcterms.accessRightsOpen Access
local.identifier.doi10.25911/9KR6-QW73
local.mintdoimint
local.publisher.urlhttps://nsc.anu.edu.au/
local.type.statusPublished Version

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