Marketed fresh food: a successful part of the Papua New Guinea economy

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dc.contributor.authorBourke, Mikeen_AU
dc.date.accessioned2015-12-13T22:54:42Z
dc.date.available2015-12-13T22:54:42Z
dc.date.issued2005
dc.date.updated2015-12-11T11:05:39Z
dc.identifier.issn1035-1132
dc.identifier.urihttp://hdl.handle.net/1885/82210
dc.publisherAustralian National University
dc.sourceDevelopment Bulletin (Canberra)
dc.titleMarketed fresh food: a successful part of the Papua New Guinea economy
dc.typeJournal article
local.bibliographicCitation.issueApril
local.bibliographicCitation.lastpage24
local.bibliographicCitation.startpage22
local.contributor.affiliationBourke, Mike, College of Asia and the Pacific, ANU
local.contributor.authoremailrepository.admin@anu.edu.au
local.contributor.authoruidBourke, Mike, u4049197
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor160401 - Economic Geography
local.identifier.ariespublicationMigratedxPub10484
local.identifier.citationvolume67
local.identifier.uidSubmittedByMigrated
local.type.statusPublished Versionen_AU

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