Sugar-sweetened beverage consumption among Indigenous Australian children aged 0-3 years and association with sociodemographic, life circumstances, and health factors
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Thurber, Katherine
Long, Johanna
Salmon, Minette
Cuevas, Adolfo
Lovett, Raymond
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Cambridge University Press
Abstract
OBJECTIVE: To explore beverage intake and associations between sugar-sweetened beverage (SSB) intake and sociodemographic, life circumstances, health and well-being factors in a national cohort of Indigenous children. Design: We calculated prevalence ratios for any SSB consumption across
exposures, using multilevel Poisson regression (robust variance), adjusted for
age group and remoteness. A key informant focus group contextualised these
exploratory findings.
SETTING: Diverse settings across Australia.
PARTICIPANTS: Families of Indigenous children aged 0–3 years, in the Longitudinal
Study of Indigenous Children.
RESULTS: Half (50·7 %, n 473/933) of children had ever consumed SSB at survey,
increasing from 29·3 % of 0–12-month-olds to 65·7 % of 18–36-month-olds. SSB
consumption prevalence was significantly lower in urban and regional v. remote
areas, and in families experiencing socio-economic advantage (area-level
advantage, caregiver employed, financial security), better life circumstances
(caregiver social support, limited exposure to stressors) and caregiver well-being
(non-smoking, social and emotional well-being, physical health). SSB consumption prevalence was significantly lower among those engaged with health services
(adequate health-service access, regular prenatal check-ups), except SSB
consumption prevalence was higher among those who received home visits from
an Aboriginal Health Worker compared with no home visits. Key informants
highlighted the role of water quality/safety on SSB consumption.
CONCLUSIONS: A substantial proportion of Indigenous children in this sample consumed SSB from an early age. Health provider information needs to be relevant to
the context of families’ lives. Health system strategies must be paired with upstream
strategies, such as holistic support programmes for families, reducing racism and
improving water quality.
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Public Health Nutrition
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Open Access
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:// creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.