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Influence of the Halal Certification Mark in Food Product Advertisements in Malaysia

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dc.contributor.authorHassan, Siti
dc.contributor.authorDann, Stephen
dc.contributor.authorMohd Kamal, Khairil
dc.contributor.authorDe Run, Ernest Cyril
dc.date.accessioned2015-12-07T22:17:44Z
dc.date.issued2009
dc.date.updated2015-12-07T08:13:34Z
dc.identifier.isbn9780566088131
dc.identifier.urihttp://hdl.handle.net/1885/18718
dc.publisherGower Publishing Ltd
dc.relation.ispartofThe New Cultures of Food
dc.relation.isversionof1st Edition
dc.titleInfluence of the Halal Certification Mark in Food Product Advertisements in Malaysia
dc.typeBook chapter
local.bibliographicCitation.lastpage261
local.bibliographicCitation.placeofpublicationU.K. and U.S.A.
local.bibliographicCitation.startpage244
local.contributor.affiliationHassan, Siti, College of Business and Economics, ANU
local.contributor.affiliationDann, Stephen, College of Business and Economics, ANU
local.contributor.affiliationMohd Kamal, Khairil, College of Business and Economics, ANU
local.contributor.affiliationDe Run, Ernest Cyril, University of Malaysia Sarawak
local.contributor.authoruidHassan, Siti, u4146876
local.contributor.authoruidDann, Stephen, u4323337
local.contributor.authoruidMohd Kamal, Khairil, u2502324
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor150501 - Consumer-Oriented Product or Service Development
local.identifier.ariespublicationu4745358xPUB5
local.type.statusPublished Version

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