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Hypoglycemia and risk of death in critically ill patients

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Authors

Finfer, Simon
Liu, Bette
Chittock, Dean R.
Norton, Robyn
McArthur, Colin
Mitchell, Imogen
Ronco, Juan J
Bellomo, Rinaldo
Cook, Deborah
Dodek, Peter

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Massachusetts Medical Society

Abstract

BACKGROUND: Whether hypoglycemia leads to death in critically ill patients is unclear. METHODS: We examined the associations between moderate and severe hypoglycemia (blood glucose, 41 to 70 mg per deciliter [2.3 to 3.9 mmol per liter] and ≥40 mg per de

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Source

New England Journal of Medicine

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